Gasbarrini G, Arienti V, Magri F, Boriani L, Ugenti F, Belotti M
Istituto di Patologia Medica e Metodologia Clinica, Università di Bologna.
Minerva Med. 1991 Jan-Feb;82(1-2):59-62.
In 10 healthy patients gastric and gallbladder emptying after a standard meal (800 cal, 60% glucides, 20% protides, 20 lipids) associated with 400 ml alkaline bicarbonated water or tap water were evaluated by ultrasonography. An increase of gastric emptying was noted after alkaline bicarbonated water versus tap water with significant differences at 30' (p less than 0.05), 60' (p less than 0.01) and 120' (p less than 0.05). No significant differences exist in final gastric emptying time. Alkaline bicarbonated water induced less intensive gallbladder emptying with statistical difference versus tap water at 60' and 120' from the standard meal (p less than 0.01).
对10名健康受试者，在摄入标准餐（800千卡，60%碳水化合物、20%蛋白质、20%脂肪）并同时饮用400毫升碱性碳酸水或自来水后，通过超声检查评估胃和胆囊排空情况。与饮用自来水相比，饮用碱性碳酸水后胃排空增加，在30分钟时差异显著（p<0.05），60分钟时差异极显著（p<0.01），120分钟时差异显著（p<0.05）。胃排空的最终时间无显著差异。碱性碳酸水导致胆囊排空程度较低，与饮用自来水相比，在标准餐后60分钟和120分钟时具有统计学差异（p<0.01）。
