暴露限值（MoE）方法在具有遗传毒性和致癌性的食品物质中的应用。前言。 - Suppr

Application of the margin of exposure (MoE) approach to substances in food that are genotoxic and carcinogenic. Preface.

Food Chem Toxicol. 2010 Jan;48 Suppl 1:S1. doi: 10.1016/j.fct.2010.01.010.

Abstract

摘要

Food Chem Toxicol. 2010 Jan;48 Suppl 1:S1. doi: 10.1016/j.fct.2010.01.010.

Food Chem Toxicol. 2010 Jan;48 Suppl 1:S2-24. doi: 10.1016/j.fct.2009.11.003.

Food Chem Toxicol. 2010 Jan;48 Suppl 1:S89-97. doi: 10.1016/j.fct.2009.10.036.

Food Chem Toxicol. 2010 Jan;48 Suppl 1:S75-80. doi: 10.1016/j.fct.2009.09.025. Epub 2009 Sep 26.

Food Chem Toxicol. 2010 Jan;48 Suppl 1:S69-74. doi: 10.1016/j.fct.2009.10.017.

Food Chem Toxicol. 2010 Jan;48 Suppl 1:S49-56. doi: 10.1016/j.fct.2009.10.015.

Food Chem Toxicol. 2010 Jan;48 Suppl 1:S34-41. doi: 10.1016/j.fct.2009.10.037.

Food Chem Toxicol. 2010 Jan;48 Suppl 1:S63-8. doi: 10.1016/j.fct.2009.10.032.

Toxicol Appl Pharmacol. 2010 Mar 1;243(2):180-90. doi: 10.1016/j.taap.2009.11.004. Epub 2009 Nov 10.

Food Chem Toxicol. 2010 Jan;48 Suppl 1:S57-62. doi: 10.1016/j.fct.2009.10.038.

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