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Application of the margin of exposure (MoE) approach to substances in food that are genotoxic and carcinogenic: example: ethyl carbamate (CAS 51-79-6).
Food Chem Toxicol. 2010 Jan;48 Suppl 1:S63-8. doi: 10.1016/j.fct.2009.10.032.
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Application of the margin of exposure (MOE) approach to substances in food that are genotoxic and carcinogenic. Example: leucomalachite green.
Food Chem Toxicol. 2010 Jan;48 Suppl 1:S75-80. doi: 10.1016/j.fct.2009.09.025. Epub 2009 Sep 26.
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Application of the margin of exposure (MoE) approach to substances in food that are genotoxic and carcinogenic: example: (CAS No. 96-23-1) 1,3-dichloro-2-propanol (DCP).
Food Chem Toxicol. 2010 Jan;48 Suppl 1:S57-62. doi: 10.1016/j.fct.2009.10.038.
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Application of the margin of exposure (MoE) approach to substances in food that are genotoxic and carcinogenic: example: aflatoxin B1 (AFB1).
Food Chem Toxicol. 2010 Jan;48 Suppl 1:S34-41. doi: 10.1016/j.fct.2009.10.037.
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Application of the margin of exposure (MoE) approach to substances in food that are genotoxic and carcinogenic: example: methyleugenol, CASRN: 93-15-2.
Food Chem Toxicol. 2010 Jan;48 Suppl 1:S89-97. doi: 10.1016/j.fct.2009.10.036.
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Application of the Margin of Exposure (MoE) approach to substances in food that are genotoxic and carcinogenic: example: benzene, CAS: 71-43-2.
Food Chem Toxicol. 2010 Jan;48 Suppl 1:S49-56. doi: 10.1016/j.fct.2009.10.015.
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Application of the margin of exposure (MoE) approach to substances in food that are genotoxic and carcinogenic: example: furan (CAS No. 110-00-9).
Food Chem Toxicol. 2010 Jan;48 Suppl 1:S69-74. doi: 10.1016/j.fct.2009.10.017.
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Application of the margin of exposure (MoE) approach to substances in food that are genotoxic and carcinogenic: EXAMPLE 12: Sudan I (CAS No. 842-07-9).
Food Chem Toxicol. 2010 Jan;48 Suppl 1:S106-11. doi: 10.1016/j.fct.2009.10.018.
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Application of the margin-of-exposure (MoE) approach to substances in food that are genotoxic and carcinogenic e.g.: benzo[a]pyrene and polycyclic aromatic hydrocarbons.
Food Chem Toxicol. 2010 Jan;48 Suppl 1:S42-8. doi: 10.1016/j.fct.2009.09.039. Epub 2009 Oct 8.
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Application of the margin of exposure (MoE) approach to substances in food that are genotoxic and carcinogenic - example: 1-methylcyclopropene and its impurities (1-chloro-2-methylpropene and 3-chloro-2-methylpropene).
Food Chem Toxicol. 2010 Jan;48 Suppl 1:S81-8. doi: 10.1016/j.fct.2009.09.024. Epub 2009 Sep 26.
引用本文的文献
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Occurrence of Ethyl Carbamate in Foods and Beverages: Review of the Formation Mechanisms, Advances in Analytical Methods, and Mitigation Strategies.
J Food Prot. 2021 Dec 1;84(12):2195-2212. doi: 10.4315/JFP-21-219.
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Cancer risk assessment of ethyl carbamate in alcoholic beverages from Brazil with special consideration to the spirits cachaça and tiquira.
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