Department of Pharmacy and Pharmacology, University of Bath, Bath, UK.
Phytochemistry. 2010 Apr;71(5-6):598-604. doi: 10.1016/j.phytochem.2009.10.012.
A phytochemical analysis of cassava (Manihot esculenta Crantz) fresh roots and roots suffering from post-harvest physiological deterioration (PPD) has been carried out. The first isolation and identification of galactosyl diacylglycerides from fresh cassava roots is reported, as well as beta-carotene, linamarin, and beta-sitosterol glucopyranoside. The hydroxycoumarin scopoletin and its glucoside scopolin were identified from cassava roots during PPD, as well as trace quantities of esculetin and its glucoside esculin. There is no isoscopoletin in cassava roots during PPD.
对木薯（Manihot esculenta Crantz）新鲜根和遭受收获后生理恶化（PPD）的根进行了植物化学成分分析。首次从新鲜木薯根中分离并鉴定了半乳糖基二酰基甘油，还鉴定了β-胡萝卜素、亚麻氰苷和β-谷甾醇葡萄糖苷。在 PPD 过程中从木薯根中鉴定出了羟基香豆素斯皮诺灵及其糖苷斯考林，还鉴定出了微量的七叶亭及其糖苷七叶苷。在 PPD 过程中，木薯根中没有异斯皮诺灵。
