Fievre S, Wieruszeski J M, Michalski J C, Lemoine J, Montreuil J, Strecker G
Laboratoire de Chimie Biologique, Unité Mixte de Recherche du CNRS No 111, Villeneuve d'Ascq, France.
Biochem Biophys Res Commun. 1991 Jun 14;177(2):720-5. doi: 10.1016/0006-291x(91)91847-6.
A novel oligosaccharide has been isolated from human milk and identified as a trisialylated derivative of lacto-N-hexaose. This compound was purified by combining ion-exchange chromatography, preparative paper chromatography and high performance liquid chromatography. Structural analyses by methylation, fast atom bombardment-mass spectrometry and proton nuclear magnetic resonance spectroscopy are consistent with the following structure: formula: see text.