Shimoda Kei, Hamada Hiroki
Department of Chemistry, Faculty of Medicine, Oita University, 1-1 Hasama-machi, Oita 879-5593, Japan.
Environ Health Insights. 2009 Sep 23;3:89-94. doi: 10.4137/ehi.s2758.
Cultured cells of Pavlova sp. glycosylated bisphenol A to its mono-glucoside, 2-(4-beta-D-glucopyranosyloxyphenyl)-2-hydroxyphenylpropane (9%). Use of immobilized Pavlova cells in sodium alginate gel improved yield of the product (17%). On the other hand, Pavlova cell cultures converted benzophenone into diphenylmethanol (49%) and diphenylmethyl beta-D-glucopyranoside (6%). Incubation of benzophenone with immobilized Pavlova cells gave products in higher yields; the yields of diphenylmethanol and diphenylmethyl beta-D-glucopyranoside were 85 and 15%, respectively.
巴氏藻属的培养细胞将双酚A糖基化为其单葡糖苷,即2-(4-β-D-吡喃葡萄糖氧基苯基)-2-羟基苯丙烷(9%)。在海藻酸钠凝胶中使用固定化巴氏藻细胞提高了产物的产量(17%)。另一方面,巴氏藻细胞培养物将二苯甲酮转化为二苯甲醇(49%)和二苯甲基β-D-吡喃葡萄糖苷(6%)。用固定化巴氏藻细胞孵育二苯甲酮可得到更高产量的产物;二苯甲醇和二苯甲基β-D-吡喃葡萄糖苷的产量分别为85%和15%。