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Evaluation of the antioxidant potential of natural food/plant extracts as compared with synthetic antioxidants and vitamin E in raw and cooked pork patties.天然食品/植物提取物与合成抗氧化剂和维生素E相比,对生熟猪肉饼抗氧化潜力的评估。
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Proteomics in human Parkinson's disease research.人类帕金森病研究中的蛋白质组学。
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Protective effect of supercritical fluid rosemary extract, Rosmarinus officinalis, on antioxidants of major organs of aged rats.超临界流体迷迭香提取物,迷迭香,对老年大鼠主要器官抗氧化剂的保护作用。
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Rosmarinic acid protects human dopaminergic neuronal cells against hydrogen peroxide-induced apoptosis.迷迭香酸可保护人多巴胺能神经元细胞免受过氧化氢诱导的细胞凋亡。
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Oxidative stress and neurotoxicity.氧化应激与神经毒性。
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Carnosol, a component of rosemary (Rosmarinus officinalis L.) protects nigral dopaminergic neuronal cells.鼠尾草酸是迷迭香(迷迭香叶)的一种成分,可保护黑质多巴胺能神经元细胞。
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迷迭香提取物对人多巴胺能细胞系 SH-SY5Y 的神经保护作用。

Neuroprotective effect of Rosmarinus officinalis extract on human dopaminergic cell line, SH-SY5Y.

机构信息

Department of Biotechnology, Chosun University, 375 Seosuk-dong, Dong-gu, Gwangju 501-759, Republic of Korea.

出版信息

Cell Mol Neurobiol. 2010 Jul;30(5):759-67. doi: 10.1007/s10571-010-9502-3. Epub 2010 Feb 21.

DOI:10.1007/s10571-010-9502-3
PMID:20563702
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11498865/
Abstract

Hydrogen peroxide (H2O2) is a major Reactive Oxygen Species (ROS), which has been implicated in many neurodegenerative conditions including Parkinson's disease (PD). Rosmarinus officinalis (R. officinalis) has been reported to have various pharmacological properties including anti-oxidant activity. In this study, we investigated the neuroprotective effects of R. officinalis extract on H2O2-induced apoptosis in human dopaminergic cells, SH-SY5Y. Our results showed that H2O2-induced cytotoxicity in SH-SY5Y cells was suppressed by treatment with R. officinalis. Moreover, R. officinalis was very effective in attenuating the disruption of mitochondrial membrane potential and apoptotic cell death induced by H2O2. R. officinalis extract effectively suppressed the up-regulation of Bax, Bak, Caspase-3 and -9, and down-regulation of Bcl-2. Pretreatment with R. officinalis significantly attenuated the down-regulation of tyrosine hydroxylase (TH), and aromatic amino acid decarboxylase (AADC) gene in SH-SY5Y cells. These findings indicate that R. officinalis is able to protect the neuronal cells against H2O2-induced injury and suggest that R. officinalis might potentially serve as an agent for prevention of several human neurodegenerative diseases caused by oxidative stress and apoptosis.

摘要

过氧化氢(H2O2)是一种主要的活性氧(ROS),它与许多神经退行性疾病有关,包括帕金森病(PD)。迷迭香(R. officinalis)已被报道具有多种药理学特性,包括抗氧化活性。在这项研究中,我们研究了迷迭香提取物对人多巴胺能细胞 SH-SY5Y 中 H2O2 诱导的细胞凋亡的神经保护作用。我们的结果表明,H2O2 诱导的 SH-SY5Y 细胞毒性可被迷迭香提取物抑制。此外,迷迭香提取物对 H2O2 诱导的线粒体膜电位破坏和凋亡细胞死亡有很好的抑制作用。迷迭香提取物能有效抑制 Bax、Bak、Caspase-3 和 -9 的上调以及 Bcl-2 的下调。迷迭香提取物预处理可显著减轻 SH-SY5Y 细胞中酪氨酸羟化酶(TH)和芳香族氨基酸脱羧酶(AADC)基因的下调。这些发现表明,迷迭香能够保护神经元细胞免受 H2O2 诱导的损伤,并表明迷迭香可能作为一种预防由氧化应激和细胞凋亡引起的几种人类神经退行性疾病的药物。