Department of Physiology and Pharmacology, Karolinska Institutet, SE-171 77 Stockholm, Sweden.
Proc Natl Acad Sci U S A. 2010 Oct 12;107(41):17716-20. doi: 10.1073/pnas.1008872107. Epub 2010 Sep 27.
The metabolic syndrome is a clustering of risk factors of metabolic origin that increase the risk for cardiovascular disease and type 2 diabetes. A proposed central event in metabolic syndrome is a decrease in the amount of bioavailable nitric oxide (NO) from endothelial NO synthase (eNOS). Recently, an alternative pathway for NO formation in mammals was described where inorganic nitrate, a supposedly inert NO oxidation product and unwanted dietary constituent, is serially reduced to nitrite and then NO and other bioactive nitrogen oxides. Here we show that several features of metabolic syndrome that develop in eNOS-deficient mice can be reversed by dietary supplementation with sodium nitrate, in amounts similar to those derived from eNOS under normal conditions. In humans, this dose corresponds to a rich intake of vegetables, the dominant dietary nitrate source. Nitrate administration increased tissue and plasma levels of bioactive nitrogen oxides. Moreover, chronic nitrate treatment reduced visceral fat accumulation and circulating levels of triglycerides and reversed the prediabetic phenotype in these animals. In rats, chronic nitrate treatment reduced blood pressure and this effect was also present during NOS inhibition. Our results show that dietary nitrate fuels a nitrate-nitrite-NO pathway that can partly compensate for disturbances in endogenous NO generation from eNOS. These findings may have implications for novel nutrition-based preventive and therapeutic strategies against cardiovascular disease and type 2 diabetes.
代谢综合征是一组代谢来源的风险因素的聚集,增加了心血管疾病和 2 型糖尿病的风险。代谢综合征的一个中心事件是内皮型一氧化氮合酶(eNOS)产生的生物可利用一氧化氮(NO)量减少。最近,哺乳动物中 NO 形成的替代途径被描述为无机硝酸盐,一种假定的惰性 NO 氧化产物和不受欢迎的饮食成分,依次被还原为亚硝酸盐,然后是 NO 和其他生物活性氮氧化物。在这里,我们表明,缺乏 eNOS 的小鼠中出现的几种代谢综合征特征可以通过饮食补充硝酸钠来逆转,补充量与正常情况下 eNOS 产生的量相似。在人类中,这个剂量相当于摄入大量蔬菜,这是硝酸盐的主要饮食来源。硝酸盐给药增加了组织和血浆中生物活性氮氧化物的水平。此外,慢性硝酸盐处理减少了内脏脂肪积累和循环中的甘油三酯水平,并逆转了这些动物的糖尿病前期表型。在大鼠中,慢性硝酸盐处理降低了血压,而在 NOS 抑制期间也存在这种作用。我们的研究结果表明,饮食中的硝酸盐为硝酸盐-亚硝酸盐-NO 途径提供燃料,该途径可以部分补偿来自 eNOS 的内源性 NO 生成的干扰。这些发现可能对针对心血管疾病和 2 型糖尿病的新型基于营养的预防和治疗策略具有重要意义。