Biotechnology Core Laboratory, NIDDK, NIH, Bethesda, MD, USA.
Microb Cell Fact. 2010 Sep 28;9:75. doi: 10.1186/1475-2859-9-75.
The effect of high glucose concentration on the transcription levels of the small RNA SgrS and the messenger RNA ptsG, (encoding the glucose transporter IICBGlc), was studied in both E. coli K-12 (MG1655 and JM109) and E. coli B (BL21). It is known that the transcription level of sgrS increases when E. coli K-12 (MG1655 and JM109) is exposed to the non-metabolized glucose alpha methyl glucoside (αMG) or when the bacteria with a defective glycolysis pathway is grown in presence of glucose. The increased level of sRNA SgrS reduces the level of the ptsG mRNA and consequently lowers the level of the glucose transporter IICBGlc. The suggested trigger for this action is the accumulation of the corresponding phospho-sugars.
In the course of the described work, it was found that E. coli B (BL21) and E. coli K-12 (JM109 and MG1655) responded similarly to αMG: both strains increased SgrS transcription and reduced ptsG transcription. However, the two strains reacted differently to high glucose concentration (40 g/L). E. coli B (BL21) reacted by increasing sgrS transcription and reducing ptsG transcription while E. coli K-12 (JM109 and MG1655) did not respond to the high glucose concentration, and, therefore, transcription of sgrS was not detected and ptsG mRNA level was not affected.
The results suggest that E. coli B (BL21) tolerates high glucose concentration not only by its more efficient central carbon metabolism, but also by controlling the glucose transport into the cells regulated by the sRNA SgrS, which may suggest a way to control glucose consumption and increase its efficient utilization.
在大肠杆菌 K-12(MG1655 和 JM109)和大肠杆菌 B(BL21)中,研究了高葡萄糖浓度对小 RNA SgrS 和信使 RNA ptsG(编码葡萄糖转运蛋白 IICBGlc)转录水平的影响。已知当大肠杆菌 K-12(MG1655 和 JM109)暴露于非代谢性葡萄糖α甲基葡萄糖苷(αMG)或当具有缺陷糖酵解途径的细菌在葡萄糖存在下生长时,sgrS 的转录水平会增加。sRNA SgrS 水平的增加降低了 ptsG mRNA 的水平,从而降低了葡萄糖转运蛋白 IICBGlc 的水平。这种作用的触发因素是相应磷酸糖的积累。
在描述的工作过程中,发现大肠杆菌 B(BL21)和大肠杆菌 K-12(JM109 和 MG1655)对 αMG 的反应相似:两种菌株都增加了 SgrS 转录并减少了 ptsG 转录。然而,两种菌株对高葡萄糖浓度(40 g/L)的反应不同。大肠杆菌 B(BL21)通过增加 sgrS 转录和减少 ptsG 转录来反应,而大肠杆菌 K-12(JM109 和 MG1655)则不对高葡萄糖浓度做出反应,因此未检测到 sgrS 的转录,ptsG mRNA 水平也不受影响。
结果表明,大肠杆菌 B(BL21)不仅通过更有效的中心碳代谢耐受高葡萄糖浓度,而且还通过控制由 sRNA SgrS 调节的葡萄糖进入细胞的转运来控制,这可能暗示了一种控制葡萄糖消耗和提高其有效利用的方法。