Fasoli A, Sommariva D, Scotti L, Massaroli C, Negrati M
Clin Chim Acta. 1978 Aug 1;87(3):341-5. doi: 10.1016/0009-8981(78)90176-6.
The method of Hatch et al. (Hatch, F.T., Lindgren, F.T., Adamson, G.L., Jensen, L.C. and Wong, A.W. (1973) J. Lab. Clin. Med. 81, 946-960) of quantitative determination of serum lipoproteins has been compared with preparative ultracentrifugation and chemical analysis of the lipoprotein fractions and a good concordance was demonstrated. The replacement of the coefficients proposed by Hatch et al. by the ones derived from the present study does not bring about relevant changes of the results when the harmonic mean of two calibration factors, derived from serum cholesterol and triglycerides, is used, thus indicating that this method of calculation minimizes the effect of variation of the chemical composition of lipoproteins. The method is sufficiently reliable and reproducible for practical pruposes and is recommended as the standard method for the clinical laboratory.
已将哈奇等人(哈奇,F.T.,林德格伦,F.T.,亚当森,G.L.,詹森,L.C.和王,A.W.(1973年)《实验室与临床医学杂志》81卷,946 - 960页)定量测定血清脂蛋白的方法与制备超速离心法以及脂蛋白组分的化学分析法进行了比较,结果显示具有良好的一致性。当使用由血清胆固醇和甘油三酯得出的两个校准因子的调和平均值时,用本研究得出的系数替代哈奇等人提出的系数并不会导致结果出现相关变化,这表明这种计算方法将脂蛋白化学成分变化的影响降至最低。该方法对于实际应用而言足够可靠且可重复,推荐作为临床实验室的标准方法。