微波辅助法与传统水蒸馏法提取芒果（Mangifera indica L.）花精油的比较。
Comparison of microwave-assisted and conventional hydrodistillation in the extraction of essential oils from mango (Mangifera indica L.) flowers.
机构信息
School of Chemistry & Chemical Engineering, Zhaoqing University, Zhaoqing 526061, China.
出版信息
Molecules. 2010 Oct 29;15(11):7715-23. doi: 10.3390/molecules15117715.
Abstract
Microwave-assisted hydrodistillation (MAHD) is an advanced hydrodistillation (HD) technique, in which a microwave oven is used in the extraction process. MAHD and HD methods have been compared and evaluated for their effectiveness in the isolation of essential oils from fresh mango (Mangifera indica L.) flowers. MAHD offers important advantages over HD in terms of energy savings and extraction time (75 min against 4 h). The composition of the extracted essential oils was investigated by GC-FID and GC-MS. Results indicate that the use of microwave irradiation did not adversely influence the composition of the essential oils. MAHD was also found to be a green technology.
摘要
微波辅助水蒸馏（MAHD）是一种先进的水蒸馏（HD）技术，在提取过程中使用微波炉。已经比较和评估了 MAHD 和 HD 方法在从新鲜芒果（Mangifera indica L.）花中分离精油方面的有效性。MAHD 在节能和提取时间方面（75 分钟对 4 小时）相对于 HD 具有重要优势。通过 GC-FID 和 GC-MS 研究了提取精油的组成。结果表明，微波辐射的使用并没有对精油的组成产生不利影响。MAHD 也被发现是一种绿色技术。
相似文献
1
Comparison of microwave-assisted and conventional hydrodistillation in the extraction of essential oils from mango (Mangifera indica L.) flowers.微波辅助法与传统水蒸馏法提取芒果（Mangifera indica L.）花精油的比较。
Molecules. 2010 Oct 29;15(11):7715-23. doi: 10.3390/molecules15117715.
2
Comparative chemical composition of the essential oils obtained by microwave-assisted hydrodistillation and hydrodistillation from Agrimonia pilosa LEDEB. Collected in three different regions of China.比较微波辅助水蒸馏和水蒸馏从中国三个不同地区采集的龙牙草（Agrimonia pilosa LEDEB.）获得的精油的化学成分。
Chem Biodivers. 2012 Mar;9(3):662-8. doi: 10.1002/cbdv.201100239.
3
Essential Oils from scCO₂ Extract by Hydrodistillation and Microwave-Assisted Hydrodistillation.用超临界二氧化碳萃取和微波辅助水蒸馏法从 scCO₂ 提取物中提取精油。
Molecules. 2018 Nov 3;23(11):2866. doi: 10.3390/molecules23112866.
4
Optimization of Microwave-assisted Extraction of Essential Oil from Lavender Using Response Surface Methodology.采用响应面法优化微波辅助提取薰衣草精油的工艺
J Oleo Sci. 2018 Oct 11;67(10):1327-1337. doi: 10.5650/jos.ess18019. Epub 2018 Sep 13.
5
Comparison of microwave-assisted hydrodistillation withthe traditional hydrodistillation method in the extractionof essential oils from Thymus vulgaris L.微波辅助水蒸馏法与传统水蒸馏法在百里香精油提取中的比较
Food Chem. 2008 Aug 15;109(4):925-30. doi: 10.1016/j.foodchem.2007.12.084. Epub 2008 Jan 26.
6
A comparison between different techniques for the isolation of rosemary essential oil.迷迭香精油不同提取技术之间的比较。
J Sep Sci. 2005 Feb;28(3):273-80. doi: 10.1002/jssc.200400037.
7
Optimization and Characterization of Microwave-Assisted Hydro-Distillation Extraction of Essential Oils from Leaf and Recovery of Polyphenols from Extract Fluid.微波辅助水蒸馏提取叶片精油的优化及表征和从提取液中回收多酚。
Molecules. 2020 Jul 14;25(14):3213. doi: 10.3390/molecules25143213.
8
A comparison of essential oils obtained from lavandin via different extraction processes: Ultrasound, microwave, turbohydrodistillation, steam and hydrodistillation.不同提取工艺（超声、微波、亚临界水萃取、水蒸气蒸馏和常规水蒸馏）提取的薰衣草油的比较。
J Chromatogr A. 2013 Aug 30;1305:41-7. doi: 10.1016/j.chroma.2013.07.024. Epub 2013 Jul 9.
9
Microwave-assisted Natural Deep Eutectic Solvents Pretreatment Followed by Hydrodistillation Coupled with GC-MS for Analysis of Essential Oil from Turmeric (Curcuma longa L.).微波辅助天然深共晶溶剂预处理结合水蒸馏与 GC-MS 联用分析姜黄（Curcuma longa L.）精油。
J Oleo Sci. 2021 Oct 5;70(10):1481-1494. doi: 10.5650/jos.ess20368. Epub 2021 Sep 8.
10
Comparison of microwave-assisted and conventional extraction of mangiferin from mango (Mangifera indica L.) leaves.比较微波辅助提取和常规提取芒果（Mangifera indica L.）叶中芒果苷的方法。
J Sep Sci. 2013 Oct;36(20):3457-62. doi: 10.1002/jssc.201300518. Epub 2013 Sep 1.
引用本文的文献
1
Tropical fruits as a potential source for the recovery of bioactive compounds: and .热带水果作为生物活性化合物回收的潜在来源：以及。 （你提供的原文似乎不完整，请检查一下以便能准确翻译完整内容。）
J Food Sci Technol. 2024 Nov;61(11):2027-2035. doi: 10.1007/s13197-024-05983-5. Epub 2024 May 22.
2
Tannin in Ruminant Nutrition: Review.反刍动物营养中的单宁：综述。
Molecules. 2022 Nov 27;27(23):8273. doi: 10.3390/molecules27238273.
3
Chemical Constituents, Antioxidant, Anti-Tyrosinase, Cytotoxicity, and Anti-Melanogenesis Activities of (Jack) Leaf Essential Oils.（Jack）叶精油的化学成分、抗氧化、抗酪氨酸酶、细胞毒性和抗黑色素生成活性。
Molecules. 2022 May 27;27(11):3469. doi: 10.3390/molecules27113469.
4
A Pilot-Scale Supercritical Carbon Dioxide Extraction to Valorize Colombian Mango Seed Kernel.超临界二氧化碳萃取法在哥伦比亚芒果核仁增值方面的中试研究
Molecules. 2021 Apr 14;26(8):2279. doi: 10.3390/molecules26082279.
5
Optimisation of Sequential Microwave-Assisted Extraction of Essential Oil and Pigment from Lemon Peels Waste.柠檬皮废料中精油和色素的连续微波辅助提取工艺优化
Foods. 2020 Oct 19;9(10):1493. doi: 10.3390/foods9101493.
6
Microwave-assisted hydrodistillation extraction of essential oil from coriander seeds and evaluation of their composition, antioxidant and antimicrobial activity.微波辅助水蒸馏法提取芫荽籽精油及其成分、抗氧化和抗菌活性评估
Heliyon. 2020 Sep 14;6(9):e04893. doi: 10.1016/j.heliyon.2020.e04893. eCollection 2020 Sep.
7
Optimal Extraction of Essential Oil by Association of Ultrasound and Hydrodistillation and Its Potential as a Biopesticide against a Major Stored Grains Pest.超声辅助水蒸馏法最优提取精油及其作为一种防治重要储粮害虫的生物农药的潜力。
Molecules. 2020 Jun 16;25(12):2781. doi: 10.3390/molecules25122781.
8
Osmophores and floral fragrance in and (Anacardiaceae): an overlooked secretory structure in Sapindales.漆树科和无患子科中的渗透压感受器与花香：无患子目一个被忽视的分泌结构
AoB Plants. 2018 Oct 5;10(6):ply062. doi: 10.1093/aobpla/ply062. eCollection 2018 Dec.
9
A Green Protocol for Microwave-Assisted Extraction of Volatile Oil Terpenes from Pterodon emarginatus Vogel. (Fabaceae).一种从 Pterodon emarginatus Vogel.（豆科）中微波辅助提取挥发性油萜的绿色协议。
Molecules. 2018 Mar 13;23(3):651. doi: 10.3390/molecules23030651.
10
A Review on Ethnopharmacological Applications, Pharmacological Activities, and Bioactive Compounds of (Mango).芒果的民族药理学应用、药理活性及生物活性化合物综述
Evid Based Complement Alternat Med. 2017;2017:6949835. doi: 10.1155/2017/6949835. Epub 2017 Dec 31.
本文引用的文献
1
Comparison of microwave-assisted hydrodistillation withthe traditional hydrodistillation method in the extractionof essential oils from Thymus vulgaris L.微波辅助水蒸馏法与传统水蒸馏法在百里香精油提取中的比较
Food Chem. 2008 Aug 15;109(4):925-30. doi: 10.1016/j.foodchem.2007.12.084. Epub 2008 Jan 26.
2
Gas chromatographic-mass spectrometric analysis of volatiles obtained by four different techniques from Salvia rosifolia Sm., and evaluation for biological activity.采用四种不同技术从丹参中提取挥发物，并进行气相色谱-质谱分析，评价其生物活性。
J Chromatogr A. 2010 Jan 29;1217(5):741-8. doi: 10.1016/j.chroma.2009.11.086. Epub 2009 Dec 2.
3
Comparison of various extraction methods for identification and determination of volatile metabolites from the brown alga Dictyopteris membranacea.用于鉴定和测定褐藻膜网翼藻挥发性代谢物的各种提取方法的比较
J Chromatogr A. 2007 Mar 2;1143(1-2):1-7. doi: 10.1016/j.chroma.2006.12.057. Epub 2006 Dec 21.
4
Improved solvent-free microwave extraction of essential oil from dried Cuminum cyminum L. and Zanthoxylum bungeanum Maxim.改进的无溶剂微波法从干燥孜然芹和花椒中提取精油
J Chromatogr A. 2006 Jan 13;1102(1-2):11-7. doi: 10.1016/j.chroma.2005.10.032. Epub 2005 Nov 2.
5
Volatile components from mango (Mangifera indica L.) cultivars.芒果（芒果属印度种）品种中的挥发性成分。
J Agric Food Chem. 2005 Mar 23;53(6):2213-23. doi: 10.1021/jf0402633.
6
Solvent-free microwave extraction of essential oil from aromatic herbs: comparison with conventional hydro-distillation.无溶剂微波萃取芳香草本植物精油：与传统水蒸馏法的比较
J Chromatogr A. 2004 Jul 23;1043(2):323-7. doi: 10.1016/j.chroma.2004.05.083.
7
Rose hip (Rosa canina L.) oil obtained from waste hip seeds by different extraction methods.通过不同提取方法从废弃的蔷薇果种子中获得的蔷薇果（犬蔷薇）油。
Bioresour Technol. 2002 Apr;82(2):195-201. doi: 10.1016/s0960-8524(01)00161-4.
Zotero 插件