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本文引用的文献

1
Comparison of microwave-assisted hydrodistillation withthe traditional hydrodistillation method in the extractionof essential oils from Thymus vulgaris L.微波辅助水蒸馏法与传统水蒸馏法在百里香精油提取中的比较
Food Chem. 2008 Aug 15;109(4):925-30. doi: 10.1016/j.foodchem.2007.12.084. Epub 2008 Jan 26.
2
Gas chromatographic-mass spectrometric analysis of volatiles obtained by four different techniques from Salvia rosifolia Sm., and evaluation for biological activity.采用四种不同技术从丹参中提取挥发物，并进行气相色谱-质谱分析，评价其生物活性。
J Chromatogr A. 2010 Jan 29;1217(5):741-8. doi: 10.1016/j.chroma.2009.11.086. Epub 2009 Dec 2.
3
Comparison of various extraction methods for identification and determination of volatile metabolites from the brown alga Dictyopteris membranacea.用于鉴定和测定褐藻膜网翼藻挥发性代谢物的各种提取方法的比较
J Chromatogr A. 2007 Mar 2;1143(1-2):1-7. doi: 10.1016/j.chroma.2006.12.057. Epub 2006 Dec 21.
4
Improved solvent-free microwave extraction of essential oil from dried Cuminum cyminum L. and Zanthoxylum bungeanum Maxim.改进的无溶剂微波法从干燥孜然芹和花椒中提取精油
J Chromatogr A. 2006 Jan 13;1102(1-2):11-7. doi: 10.1016/j.chroma.2005.10.032. Epub 2005 Nov 2.
5
Volatile components from mango (Mangifera indica L.) cultivars.芒果（芒果属印度种）品种中的挥发性成分。
J Agric Food Chem. 2005 Mar 23;53(6):2213-23. doi: 10.1021/jf0402633.
6
Solvent-free microwave extraction of essential oil from aromatic herbs: comparison with conventional hydro-distillation.无溶剂微波萃取芳香草本植物精油：与传统水蒸馏法的比较
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7
Rose hip (Rosa canina L.) oil obtained from waste hip seeds by different extraction methods.通过不同提取方法从废弃的蔷薇果种子中获得的蔷薇果（犬蔷薇）油。
Bioresour Technol. 2002 Apr;82(2):195-201. doi: 10.1016/s0960-8524(01)00161-4.

微波辅助法与传统水蒸馏法提取芒果（Mangifera indica L.）花精油的比较。

Comparison of microwave-assisted and conventional hydrodistillation in the extraction of essential oils from mango (Mangifera indica L.) flowers.

机构信息

School of Chemistry & Chemical Engineering, Zhaoqing University, Zhaoqing 526061, China.

出版信息

Molecules. 2010 Oct 29;15(11):7715-23. doi: 10.3390/molecules15117715.

DOI:10.3390/molecules15117715
PMID:21042260
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6259448/
Abstract

Microwave-assisted hydrodistillation (MAHD) is an advanced hydrodistillation (HD) technique, in which a microwave oven is used in the extraction process. MAHD and HD methods have been compared and evaluated for their effectiveness in the isolation of essential oils from fresh mango (Mangifera indica L.) flowers. MAHD offers important advantages over HD in terms of energy savings and extraction time (75 min against 4 h). The composition of the extracted essential oils was investigated by GC-FID and GC-MS. Results indicate that the use of microwave irradiation did not adversely influence the composition of the essential oils. MAHD was also found to be a green technology.

摘要

微波辅助水蒸馏（MAHD）是一种先进的水蒸馏（HD）技术，在提取过程中使用微波炉。已经比较和评估了 MAHD 和 HD 方法在从新鲜芒果（Mangifera indica L.）花中分离精油方面的有效性。MAHD 在节能和提取时间方面（75 分钟对 4 小时）相对于 HD 具有重要优势。通过 GC-FID 和 GC-MS 研究了提取精油的组成。结果表明，微波辐射的使用并没有对精油的组成产生不利影响。MAHD 也被发现是一种绿色技术。