School of Dentistry, Seoul National University, Seoul, KoreaLaboratory for Applied Periodontal & Craniofacial Regeneration (LAPCR), Departments of Periodontics and Oral Biology, Medical College of Georgia School of Dentistry, Augusta, GA, USAImplant R&D Center, Osstem Implant Inc., Busan, KoreaDepartment of Periodontology and Dental Research Institute, School of Dentistry, Seoul National University, Seoul, Korea.
Clin Oral Implants Res. 2011 Jul;22(7):722-726. doi: 10.1111/j.1600-0501.2010.02051.x. Epub 2010 Dec 9.
The objective of this study was to evaluate the effect of drill-bone contact area on bone temperature during osteotomy preparation.
Conventional triflute Ø3.6 mm drills were modified with the intent to reduce frictional heat induction. The peripheral dimensions of the drill were reduced 0.15, 0.35 and 0.5 mm to evaluate the effect of surface area on induction of frictional heat between the drill and bone/cutting debris (parameter A). Also, the lateral cutting surface of the drill was set to 0.1, 2 and 7.5 mm to estimate heat induced by direct function of the drill (parameter B). A non-modified triflute drill (parameter A: 0 mm; parameter B: 15 mm) served as control. Thus, nine drills with different A/B combinations vs. one control were tested in artificial bone. Real-time temperature changes (during drilling and withdrawing) were assessed using an infrared thermal imager. Each drilling procedure was performed up to 20 times. Thermal image data were transferred to a PC for simultaneous analysis.
Mean temperature changes for all modified drill combinations were smaller than for the control (P<0.001). The effects of parameters A and B were statistically significant (P<0.001). There was a significant interaction effect between the two parameters (P<0.001) showing that the effect of parameter A on the mean temperature changes is different depending on the values of parameter B. As the dimensions of parameter B decreased, the temperature change during drilling also decreased. However, a tendency for the temperature to increase or decrease by parameter A was not observed.
Within the limitations of this pilot study, the observations herein suggest that reduction in contact area between the drill and bone reduces heat induction. Further studies to optimize drill/bone contact dimensions are needed.
本研究旨在评估在截骨准备过程中钻头-骨接触面积对骨温度的影响。
对常规三槽 Ø3.6 毫米钻头进行了改进,旨在减少摩擦热诱导。钻头的外周尺寸减小了 0.15、0.35 和 0.5 毫米,以评估表面积对钻头与骨/切削碎片之间摩擦热诱导的影响(参数 A)。此外,钻头的侧切削面设定为 0.1、2 和 7.5 毫米,以估计钻头直接功能引起的热量(参数 B)。未修改的三槽钻头(参数 A:0 毫米;参数 B:15 毫米)作为对照。因此,在人造骨中测试了 9 种具有不同 A/B 组合的钻头和 1 种对照钻头。使用红外热像仪评估实时温度变化(钻孔和退出时)。每个钻孔程序最多执行 20 次。将热图像数据传输到 PC 进行同时分析。
所有修改后的钻头组合的平均温度变化均小于对照(P<0.001)。参数 A 和 B 的效果具有统计学意义(P<0.001)。两个参数之间存在显著的相互作用效应(P<0.001),表明参数 A 对平均温度变化的影响取决于参数 B 的值。随着参数 B 尺寸的减小,钻孔过程中的温度变化也减小。然而,未观察到参数 A 引起温度增加或减少的趋势。
在本初步研究的限制范围内,此处的观察结果表明,钻头与骨之间接触面积的减少可降低热诱导。需要进一步研究以优化钻头/骨接触尺寸。