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本文引用的文献

1
Preventive Effect of Green Tea Polyphenols against Dental Caries in Conventional Rats.绿茶多酚对常规大鼠龋齿的预防作用
Biosci Biotechnol Biochem. 1992 Jan;56(4):592-4. doi: 10.1271/bbb.56.592.
2
In Vivo Effects of Tea Polyphenol Intake on Human Intestinal Microflora and Metabolism.茶多酚摄入对人体肠道微生物群和代谢的体内效应。
Biosci Biotechnol Biochem. 1992 Jan;56(4):588-91. doi: 10.1271/bbb.56.588.
3
Ranking initial environmental and human health risk resulting from environmentally relevant nanomaterials.对具有环境相关性的纳米材料所产生的初始环境和人类健康风险进行分级。
J Environ Sci Health A Tox Hazard Subst Environ Eng. 2010;45(8):992-1007. doi: 10.1080/10934521003772410.
4
In vitro and in vivo anti-allergic effects of 'benifuuki' green tea containing O-methylated catechin and ginger extract enhancement.含 O-甲基化儿茶素和姜提取物增强的“弁财天”绿茶的体外和体内抗过敏作用。
Cytotechnology. 2007 Dec;55(2-3):135-42. doi: 10.1007/s10616-007-9112-1. Epub 2007 Nov 25.
5
Effect of genistein on the bioavailability and intestinal cancer chemopreventive activity of (-)-epigallocatechin-3-gallate.染料木黄酮对(-)-表没食子儿茶素-3-没食子酸酯生物利用度及肠道癌化学预防活性的影响。
Carcinogenesis. 2008 Oct;29(10):2019-24. doi: 10.1093/carcin/bgn182. Epub 2008 Aug 5.
6
Size effect of se-enriched green tea particles on in vitro antioxidant and antitumor activities.富硒绿茶颗粒的尺寸对体外抗氧化和抗肿瘤活性的影响。
J Agric Food Chem. 2008 Jun 25;56(12):4529-33. doi: 10.1021/jf0731200. Epub 2008 May 21.
7
The 67kDa laminin receptor as a primary determinant of anti-allergic effects of O-methylated EGCG.67kDa层粘连蛋白受体作为O-甲基化表没食子儿茶素没食子酸酯抗过敏作用的主要决定因素。
Biochem Biophys Res Commun. 2007 Dec 7;364(1):79-85. doi: 10.1016/j.bbrc.2007.09.095. Epub 2007 Oct 1.
8
Piperine enhances the bioavailability of the tea polyphenol (-)-epigallocatechin-3-gallate in mice.胡椒碱可提高小鼠体内茶多酚(-)-表没食子儿茶素-3-没食子酸酯的生物利用度。
J Nutr. 2004 Aug;134(8):1948-52. doi: 10.1093/jn/134.8.1948.
9
O-methylated catechins from tea leaves inhibit multiple protein kinases in mast cells.茶叶中的 O-甲基化儿茶素可抑制肥大细胞中的多种蛋白激酶。
J Immunol. 2004 Apr 1;172(7):4486-92. doi: 10.4049/jimmunol.172.7.4486.
10
Tissue distribution and intracellular localization of catechins in tea leaves.茶叶中儿茶素的组织分布及细胞内定位
Biosci Biotechnol Biochem. 2003 Dec;67(12):2683-6. doi: 10.1271/bbb.67.2683.

绿茶粉(Camellia sinensis L. cv. Benifuuki)粒径对大鼠 O-甲基化 EGCG 吸收的影响;香川县研究。

Effect of green tea powder (Camellia sinensis L. cv. Benifuuki) particle size on O-methylated EGCG absorption in rats; The Kakegawa Study.

机构信息

National Institute of Vegetable and Tea Sciences, National Agriculture and Food Research Organization, 2769 Kanaya-Shishidoi, Shimada, Shizuoka, 428-8501, Japan,

出版信息

Cytotechnology. 2011 Mar;63(2):171-9. doi: 10.1007/s10616-010-9331-8. Epub 2011 Jan 5.

DOI:10.1007/s10616-010-9331-8
PMID:21207145
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC3080476/
Abstract

Tea polyphenols, e.g., (-)-epigallocatechin-3-O-(3-O-methyl gallate (EGCG3"Me), (-)-epigallocatechin-3-O-gallate (EGCG), (-)-epigallocatechin (EGC), (-)-epicatechin-3-O-gallate (ECG), and (-)-epicatechin (EC), are believed to be responsible for the beneficial effects of tea. 'Benifuuki', a tea (Camellia sinensis L.) cultivar grown in Japan, is rich in the anti-allergic molecule epigallocatechin-3-O-(3-O-methyl) gallate (EGCG3"Me). Pulverized Benifuuki green tea powder (BGP) is more widely distributed than leaf tea in Japan. Japanese people mix their pulverized tea with water directly, whereas it is common to drink leaf tea after extraction. However, few studies of the effects of BGP particle size on polyphenol bioavailability have been performed. This study was conducted to investigate the absorption of catechins in rats after the intragastric administration of Benifuuki green tea. Therefore, we assessed the plasma concentrations of catechins following the ingestion of BGP with different mean particle sizes (2.86, 18.6, and 76.1 μm) or Benifuuki green tea infusion (BGI) as a control in rats. The bioavailabilities of EGCG3"Me, EGCG, ECG, EGC, and EC were analyzed after the oral administration of a single dose of Benifuuki green tea (125 mg/rat) to rats. The plasma concentrations of tea catechins were determined by HPLC analysis combined with of electrochemical detection (ECD) using a coulometric array. The AUC (area under the drug concentration versus time curve; min μg/mL) of ester-type catechins (EGCG3"Me, EGCG, and ECG) for the BGP 2.86 μm were significantly higher than those in the infusion and 18.6 and 76.1 μm BGP groups, but the AUC of free-type catechins (EGC and EC) showed no differences between these groups. Regarding the peak plasma level of EGCG3"Me adjusted for intake, BGP 2.86 μm and BGI showed higher values than the BGP 18.6 and 76.1 μm groups, and the peak plasma levels of the other catechins displayed the same tendency. The present study demonstrates that the bioavailability of ester-type catechins (EGCG and ECG) can be improved by reducing the particle size of green tea, but the plasma level of EGCG3"Me in the BGI group was similar to that in the BGP 2.86 μm group. This result suggests that drinking Benifuuki green tea with a particle size of around 2 μm would deliver the anti-allergic EGCG3"Me and the anti-oxidant EGCG efficiently.

摘要

茶多酚,例如(-)-表没食子儿茶素-3-O-(3-O-甲基没食子酸酯(EGCG3“Me)、(-)-表没食子儿茶素-3-O-没食子酸酯(EGCG)、(-)-表没食子儿茶素(EGC)、(-)-表儿茶素-3-O-没食子酸酯(ECG)和(-)-表儿茶素(EC),被认为是茶有益作用的原因。“弁财天”,一种在日本种植的茶(Camellia sinensis L.),富含抗过敏分子表没食子儿茶素-3-O-(3-O-甲基)没食子酸酯(EGCG3“Me)。磨碎的弁财天绿茶粉(BGP)在日本的分布比叶茶更为广泛。日本人直接将他们的磨碎的茶与水混合,而饮用叶茶则是常见的做法。然而,对BGP 粒径对儿茶素生物利用度的影响进行的研究很少。本研究旨在研究大鼠灌胃弁财天绿茶后儿茶素的吸收情况。因此,我们评估了大鼠摄入不同平均粒径(2.86、18.6 和 76.1 μm)的弁财天绿茶粉(BGP)或弁财天绿茶浸提物(BGI)后儿茶素的血浆浓度。大鼠单次口服 125mg/大鼠剂量的弁财天绿茶后,分析了 EGCG3“Me、EGCG、ECG、EGC 和 EC 的生物利用度。使用库仑阵列电化学检测(ECD)的 HPLC 分析结合,测定了茶儿茶素的血浆浓度。(AUC)(药物浓度-时间曲线下的面积;min μg/mL)酯型儿茶素(EGCG3“Me、EGCG 和 ECG)对于 BGP 2.86 μm 明显高于浸提物和 18.6 和 76.1 μm BGP 组,但游离型儿茶素(EGC 和 EC)的 AUC 没有差异。关于 EGCG3“Me 的摄入调整后的血浆峰值水平,BGP 2.86 μm 和 BGI 高于 BGP 18.6 和 76.1 μm 组,其他儿茶素的血浆峰值水平也呈现相同趋势。本研究表明,通过减小绿茶的粒径,可以提高酯型儿茶素(EGCG 和 ECG)的生物利用度,但 BGI 组 EGCG3“Me 的血浆水平与 BGP 2.86 μm 组相似。这一结果表明,饮用粒径约为 2 μm 的弁财天绿茶可有效输送抗过敏的 EGCG3“Me 和抗氧化的 EGCG。