海产品和鱼类中的艰难梭菌。
Clostridium difficile in seafood and fish.
机构信息
Department of Pathobiology, Ontario Veterinary College, University of Guelph, Ontario, Canada.
出版信息
Anaerobe. 2011 Apr;17(2):85-6. doi: 10.1016/j.anaerobe.2011.02.008. Epub 2011 Mar 3.
Abstract
The objective of this study was to determine the prevalence of Clostridium difficile contamination in retail seafood and fish from Canadian grocery stores. C. difficile was found in 4.8% (5/119) of the samples. This study, combined with studies of other food sources, suggests that widespread contamination of food is common.
摘要
本研究旨在确定加拿大杂货店零售海鲜和鱼类中艰难梭菌的污染情况。在 119 个样本中，4.8%（5/119）的样本中发现了艰难梭菌。本研究与其他食物来源的研究结果结合表明，食物的广泛污染很常见。
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