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天然产物对酪氨酸酶抑制活性的研究进展及其构效关系。

Tyrosinase inhibitory potential of natural products isolated from various medicinal plants.

机构信息

Department of Chemistry, Federal Urdu University for Arts, Science and Technology,Gulshan-e-Iqbal Campus, Karachi 75300, Pakistan.

出版信息

Nat Prod Res. 2011 Apr;25(7):750-3. doi: 10.1080/14786419.2010.513684.

DOI:10.1080/14786419.2010.513684
PMID:21462074
Abstract

Seven secondary metabolites, p-hydroxybenzoic acid (1), 3,4-dihydroxybenzoic acid (2), ferulic acid (3), 2,6-dimethoxy-4-hydroxy acetophenone (4), lupeol (5), 2'-O-ethylmurrangatin (6) and hibiscetin heptamethyl ether (7) were the natural products isolated from various medicinal plants. Their structures were identified by spectral comparison with previously reported data. The compounds 1-7 were screened for their tyrosinase-inhibitory activity. The compound p-hydroxybenzoic acid (1) was found to have potent activity against tyrosinase enzyme, whereas lupeol (5) showed significant activity.

摘要

从各种药用植物中分离得到的 7 种次生代谢产物,分别为对羟基苯甲酸(1)、3,4-二羟基苯甲酸(2)、阿魏酸(3)、2,6-二甲氧基-4-羟基苯乙酮(4)、羽扇豆醇(5)、2'-O-乙基芒果苷(6)和 hibiscetin 十七甲醚(7)。通过与先前报道的数据进行光谱比较,鉴定了它们的结构。对这些化合物 1-7 进行了酪氨酸酶抑制活性筛选。结果发现,对羟基苯甲酸(1)对酪氨酸酶具有很强的抑制活性,而羽扇豆醇(5)则表现出显著的活性。

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