脂磷壁酸作为抗生素活性的新靶点:达托霉素(LY146032)的作用模式。
Lipoteichoic acid as a new target for activity of antibiotics: mode of action of daptomycin (LY146032).
作者信息
Canepari P, Boaretti M, Lleó M M, Satta G
机构信息
Istituto di Microbiologia dell'Università di Verona, Italy.
出版信息
Antimicrob Agents Chemother. 1990 Jun;34(6):1220-6. doi: 10.1128/AAC.34.6.1220.
Daptomycin at the MIC allowed the cell mass increase of enterococcal strains and Bacillus subtilis to continue for 2 to 3 h at rates comparable to those of the controls. During this time the cell shape of the former changed to a rod configuration and that of the latter changed to long rods. In these bacteria, in which cell mass continued to increase, the MIC of daptomycin inhibited peptidoglycan synthesis by no more than 20% after 20 min of incubation and by roughly 50% after 2 h of incubation. Other macromolecules, such as DNA, RNA, and proteins, were only slightly affected. In contrast, incorporation of [14C]acetate into lipids was reduced by about 50% in the various strains after 20 min of treatment with daptomycin at the MIC. When the effect of the major lipid-containing polymers on synthesis was evaluated in detail, it was found that under conditions in which peptidoglycan and the other macromolecules mentioned above were inhibited only slightly (20%) and total lipid synthesis was inhibited by 50%, synthesis of teichoic and lipoteichoic acid was inhibited by 50 and 93%, respectively. Daptomycin was not found to enter the cytoplasm of either bacterial or mammalian cells. It bound, in the presence of calcium ions only, to whole bacterial cells, cell walls (both those that contained and those that did not contain membranes), and isolated membranes of bacterial and mammalian cells. Washing with EDTA removed daptomycin from all cells mentioned above and cell fractions except the bacterial membrane. It is concluded that lipoteichoic acid is most likely the primary target of daptomycin.
达托霉素在最低抑菌浓度(MIC)时,能使肠球菌菌株和枯草芽孢杆菌的细胞质量增加持续2至3小时,其速率与对照相当。在此期间,前者的细胞形态变为杆状结构,后者变为长杆状。在这些细胞质量持续增加的细菌中,达托霉素的MIC在孵育20分钟后抑制肽聚糖合成不超过20%,孵育2小时后约为50%。其他大分子,如DNA、RNA和蛋白质,仅受到轻微影响。相比之下,在用MIC浓度的达托霉素处理20分钟后,各菌株中[14C]乙酸掺入脂质的量减少了约50%。当详细评估主要含脂质聚合物对合成的影响时发现,在肽聚糖和上述其他大分子仅受到轻微抑制(20%)且总脂质合成受到50%抑制的条件下,磷壁酸和脂磷壁酸的合成分别受到50%和93%的抑制。未发现达托霉素进入细菌或哺乳动物细胞的细胞质。它仅在钙离子存在的情况下,与整个细菌细胞、细胞壁(包括含膜和不含膜的细胞壁)以及细菌和哺乳动物细胞的分离膜结合。用乙二胺四乙酸(EDTA)洗涤可从上述所有细胞及细胞组分(细菌膜除外)中去除达托霉素。得出的结论是,脂磷壁酸很可能是达托霉素的主要靶点。