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具体的词汇能被更快地识别:意义在感觉和知觉系统中的扎根。

Tangible words are recognized faster: the grounding of meaning in sensory and perceptual systems.

作者信息

Juhasz Barbara J, Yap Melvin J, Dicke Joanna, Taylor Sarah C, Gullick Margaret M

机构信息

Department of Psychology, Wesleyan University, Middletown, CT 06459, USA.

出版信息

Q J Exp Psychol (Hove). 2011 Sep;64(9):1683-91. doi: 10.1080/17470218.2011.605150.

Abstract

Sensory experience rating (SER), a new variable motivated by the grounded cognition framework of conceptual processing (e.g., Barsalou, 2008 ), indexes the degree to which a word evokes sensory/perceptual experiences. In the present study, SERs were collected for over 2,850 words. While SER is correlated with imageability, age of acquisition, and word frequency, the latter variables (along with seven others) account for less than 30% of the variance in SER. Reanalyses of two large-scale studies demonstrate that SER significantly predicts lexical decision times when other established predictor variables are statistically controlled. These results suggest that conceptual processing is grounded in sensory systems. Additionally, a major benefit of this variable is that it allows psycholinguistic researchers to examine semantic-perceptual links for all word classes with a single rating.

摘要

感官体验评级(SER)是一个受概念加工的具身认知框架(例如,巴萨洛,2008年)启发的新变量,它索引一个单词唤起感官/感知体验的程度。在本研究中,收集了超过2850个单词的感官体验评级。虽然感官体验评级与可意象性、习得年龄和词频相关,但后几个变量(连同其他七个变量)在感官体验评级中所占的方差不到30%。对两项大规模研究的重新分析表明,当其他既定的预测变量在统计上得到控制时,感官体验评级能显著预测词汇判断时间。这些结果表明概念加工基于感觉系统。此外,这个变量的一个主要优点是它使心理语言学研究者能够通过单一评级来检查所有词类的语义-感知联系。

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