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由猪源幽门螺杆菌和幽门螺杆菌 γ-谷氨酰转肽酶引起的胃上皮细胞死亡主要依赖于谷胱甘肽的降解。

Gastric epithelial cell death caused by Helicobacter suis and Helicobacter pylori γ-glutamyl transpeptidase is mainly glutathione degradation-dependent.

机构信息

Department of Pathology, Bacteriology and Avian Diseases, Ghent University, Merelbeke, Belgium.

出版信息

Cell Microbiol. 2011 Dec;13(12):1933-55. doi: 10.1111/j.1462-5822.2011.01682.x. Epub 2011 Sep 22.

Abstract

Helicobacter (H.) suis is the most prevalent non-H. pylori Helicobacter species colonizing the stomach of humans suffering from gastric disease. In the present study, we aimed to unravel the mechanism used by H. suis to induce gastric epithelial cell damage. H. suis lysate induced mainly apoptotic death of human gastric epithelial cells. Inhibition of γ-glutamyl transpeptidase (GGT) activity present in H. suis lysate and incubation of AGS cells with purified native and recombinant H. suis GGT showed that this enzyme was partly responsible for the observed apoptosis. Supplementation of H. suis or H. pylori GGT-treated cells with glutathione strongly enhanced the harmful effect of both enzymes and resulted in the induction of oncosis/necrosis, demonstrating that H. suis and H. pylori GGT-mediated degradation of glutathione and the resulting formation of glutathione degradation products play a direct and active role in the induction of gastric epithelial cell death. This was preceded by an increase of extracellular H(2)O(2) concentrations, generated in a cell-independent manner and causing lipid peroxidation. In conclusion, H. suis and H. pylori GGT-mediated generation of pro-oxidant glutathione degradation products brings on cell damage and causes apoptosis or necrosis, dependent on the amount of extracellular glutathione available as a GGT substrate.

摘要

猪幽门螺杆菌(H. suis)是最常见的定植于患有胃部疾病的人类胃部的非幽门螺杆菌属幽门螺杆菌。在本研究中,我们旨在揭示 H. suis 诱导胃上皮细胞损伤的机制。H. suis 裂解物主要诱导人胃上皮细胞发生凋亡性死亡。抑制 H. suis 裂解物中存在的γ-谷氨酰转肽酶(GGT)活性,并用纯化的天然和重组 H. suis GGT 孵育 AGS 细胞,结果表明该酶部分负责观察到的细胞凋亡。用谷胱甘肽补充 H. suis 或 H. pylori GGT 处理的细胞强烈增强了两种酶的有害作用,导致了胀亡/坏死的诱导,表明 H. suis 和 H. pylori GGT 介导的谷胱甘肽降解以及由此产生的谷胱甘肽降解产物的形成,在诱导胃上皮细胞死亡中起直接和主动的作用。这之前是细胞非依赖性地产生的细胞外 H2O2 浓度的增加,导致脂质过氧化。总之,H. suis 和 H. pylori GGT 介导的促氧化剂谷胱甘肽降解产物的产生会导致细胞损伤,并引起细胞凋亡或坏死,这取决于作为 GGT 底物的细胞外谷胱甘肽的量。

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