Werner-Washburne M, Roy Sushmita, Davidson George S
Department of Biology, University of New Mexico, Albuquerque, NM, 87131, USA,
Subcell Biochem. 2012;57:123-43. doi: 10.1007/978-94-007-2561-4_6.
In this chapter, we argue that with careful attention to cell types in stationary-phase cultures of the yeast, S. cerevisiae provide an excellent model system for aging studies and hold much promise in pinpointing the set of causal genes and mechanisms driving aging. Importantly, a more detailed understanding of aging in this single celled organism will also shed light on aging in tissue-complex model organisms such as C. elegans and D. melanogaster. We feel strongly that the relationship between aging in yeast and tissue-complex organisms has been obscured by failure to notice the heterogeneity of stationary-phase cultures and the processes by which distinct cell types arise in these cultures. Although several studies have used yeast stationary-phase cultures for chronological aging, the majority of these studies have assumed that cultures in stationary phase are homogeneously composed of a single cell type. However, genome-scale analyses of yeast stationary-phase cultures have identified two major cell fractions: quiescent and non-quiescent, which we discuss in detail in this chapter. We review evidence that cell populations isolated from these cultures exhibit population-specific phenotypes spanning a range of metabolic and physiological processes including reproductive capacity, apoptosis, differences in metabolic activities, genetic hyper-mutability, and stress responses. The identification, in S. cerevisiae, of multiple sub-populations having differentiated physiological attributes relevant to aging offers an unprecedented opportunity. This opportunity to deeply understand yeast cellular (and population) aging programs will, also, give insight into genomic and metabolic processes in tissue-complex organism, as well as stem cell biology and the origins of differentiation.
在本章中,我们认为,通过仔细关注酿酒酵母静止期培养物中的细胞类型,它为衰老研究提供了一个极好的模型系统,在确定驱动衰老的因果基因和机制方面很有前景。重要的是,对这种单细胞生物衰老的更详细理解也将有助于阐明诸如秀丽隐杆线虫和黑腹果蝇等组织复杂的模式生物的衰老情况。我们强烈认为,酵母衰老与组织复杂生物之间的关系因未能注意到静止期培养物的异质性以及这些培养物中不同细胞类型产生的过程而被掩盖。尽管有几项研究使用酵母静止期培养物进行时序衰老研究,但这些研究大多假设静止期培养物是由单一细胞类型均匀组成的。然而,对酵母静止期培养物的全基因组分析已经确定了两个主要细胞部分:静止细胞和非静止细胞,我们将在本章中详细讨论。我们回顾了证据,表明从这些培养物中分离出的细胞群体表现出群体特异性表型,涵盖一系列代谢和生理过程,包括生殖能力、细胞凋亡、代谢活动差异、遗传高突变性和应激反应。在酿酒酵母中鉴定出具有与衰老相关的不同生理属性的多个亚群提供了一个前所未有的机会。这个深入了解酵母细胞(和群体)衰老程序的机会,也将有助于深入了解组织复杂生物中的基因组和代谢过程,以及干细胞生物学和分化的起源。