Instituto de Investigaciones Biotecnológicas-Instituto Tecnológico Chascomús (IIB-INTECH), Chascomús, Buenos Aires, Argentina.
J Comp Physiol B. 2012 May;182(4):517-30. doi: 10.1007/s00360-011-0640-9. Epub 2012 Jan 7.
Growth and mRNA levels of the pituitary adenylate cyclase-activating polypeptide (PACAP) and its related peptide (PRP), and the system controlled by the growth hormone (GH) and insulin-like growth factors (IGFs) were analyzed in pejerrey fry fed with graded levels of dietary lipids: 10% (L10), 13% (L13) and 21% (L21). First, the full sequence of pejerrey PRP-PACAP was obtained by RT-PCR, using primers based on conserved fragments of teleosts PACAP sequences. The growth of the fish at 83 days after hatching (dah) and the GH mRNA levels were not significantly affected by the dietary treatment. Conversely, PRP-PACAP expression significantly decreased with increasing dietary lipids (L10 > L21). While GH receptor (GHR)-I and IGF-I transcripts did not differ among groups, GHR-II transcripts decreased in group L21. IGF-II expression apparently followed the same trend. These results in combination with the lower expression of the anorexigenic PRP-PACAP in fish fed diet L21 and the correlation analysis evidencing a particularly fine tuning of the GH-IGF system in group L13, suggest that this diet may cover the energy demands for growing pejerrey from 27 dah onwards. Our results show for first time in fish a differential response of PRP-PACAP transcripts to dietary manipulations, and confirm the sensitivity of the pejerrey GH-IGF system to changes in diet composition despite the lack of (or in advance to) a clear response of somatic growth.
用基于硬骨鱼 PACAP 序列保守片段的引物,通过 RT-PCR 获得了珍珠鱼 PRP-PACAP 的全长序列。孵化后 83 天(dah)时,鱼的生长和 GH mRNA 水平不受饮食处理的显著影响。相反,PRP-PACAP 的表达随着饮食中脂肪含量的增加而显著降低(L10>L21)。虽然各组之间的 GH 受体(GHR)-I 和 IGF-I 转录本没有差异,但 GHR-II 转录本在 L21 组中减少。IGF-II 的表达显然也呈现出相同的趋势。这些结果与在喂食 L21 饮食的鱼中表现出较低的厌食性 PRP-PACAP 表达以及相关性分析表明,L13 组的 GH-IGF 系统特别精细地进行了调整相结合,表明这种饮食可能满足了 27 dah 后珍珠鱼生长的能量需求。我们的结果首次表明,PRP-PACAP 转录物对饮食处理有不同的反应,并证实了珍珠鱼 GH-IGF 系统对饮食成分变化的敏感性,尽管在体型生长方面没有(或提前)出现明显的反应。