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非 O157 型志贺毒素产大肠埃希菌与鹿肉相关。

Non-O157 Shiga toxin-producing Escherichia coli associated with venison.

机构信息

Minnesota Department of Health, St. Paul, Minnesota 55164, USA.

出版信息

Emerg Infect Dis. 2012 Feb;18(2):279-82. doi: 10.3201/eid1802.110855.

DOI:10.3201/eid1802.110855
PMID:22305114
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC3310449/
Abstract

We investigated an outbreak of non-O157 Shiga toxin-producing Escherichia coli at a high school in Minnesota, USA, in November 2010. Consuming undercooked venison and not washing hands after handling raw venison were associated with illness. E. coli O103:H2 and non-Shiga toxin-producing E. coli O145:NM were isolated from ill students and venison.

摘要

我们调查了 2010 年 11 月美国明尼苏达州一所高中的非 O157 型产志贺毒素大肠杆菌暴发疫情。食用未煮熟的鹿肉和处理生鹿肉后未洗手与发病有关。从患病学生和鹿肉中分离出了大肠杆菌 O103：H2 和非产志贺毒素大肠杆菌 O145：NM。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f686/3310449/a6420c152e49/11-0855-F2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f686/3310449/a42b8fb06540/11-0855-F1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f686/3310449/a6420c152e49/11-0855-F2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f686/3310449/a42b8fb06540/11-0855-F1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f686/3310449/a6420c152e49/11-0855-F2.jpg

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