Strategies for cancer prevention through diet modification.
作者信息
Greenwald P, Light L, McDonald S S, Stern H R
机构信息
Division of Cancer Prevention and Control, National Cancer Institute, National Institutes of Health, Bethesda, MD 20892.
出版信息
Med Oncol Tumor Pharmacother. 1990;7(2-3):199-208. doi: 10.1007/BF02988549.
PMID:2232937
Abstract
Diet and cancer research at the National Cancer Institute has grown from a budget of $2.5 million in 1974 to $55 million in 1988. The emphasis is partially on demonstrations of prevention strategies and chemoprevention trials. Studies to disseminate dietary goals in practical ways are undertaken with the aid of the food industry.
摘要
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