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肠通透性增加与帕金森病患者:孰因孰果?

Increased intestinal permeability and Parkinson disease patients: chicken or egg?

机构信息

Movement Disorders Program, Department of Clinical Neurosciences, University of Calgary, Calgary, Canada.

出版信息

Can J Neurol Sci. 2012 Mar;39(2):185-8. doi: 10.1017/s0317167100013202.

Abstract

UNLABELLED

Gastrointestinal involvement is a frequent and early event in the course of Parkinson Disease (PD), and may have a prominent role in the early pathophysiology of the disease. On the other hand, derangement in intestinal permeability could also result from the involvement of the gastrointestinal tract over the course of the disease.

PATIENTS AND METHODS

The intestinal permeability of 12 non-selected PD patients was studied using a validated, non-invasive test; these results were compared to predefined age-adjusted reference values.

RESULTS

4/12 PD patients had abnormal gastrointestinal permeability; two had both an abnormal lactulose/mannitol ratio and an abnormal sucrose concentration, and two an isolated abnormal result. An increased lactulose/mannitol ratio is consistent with defect of either the enterocytes or the tight junctions between them.

CONCLUSION

Intestinal permeability is increased in a significant proportion of unselected PD patients with minimal gastrointestinal symptoms. The significance of this finding needs to be further evaluated.

摘要

目的

胃肠道受累是帕金森病(PD)病程中的常见且早期事件,可能在疾病的早期发病机制中起重要作用。另一方面,肠道通透性紊乱也可能是由于疾病过程中胃肠道受累所致。

患者和方法

使用经过验证的非侵入性检测方法研究了 12 名非选择性 PD 患者的肠道通透性,并将这些结果与预定义的年龄调整参考值进行了比较。

结果

4/12 名 PD 患者的胃肠道通透性异常;其中 2 名患者的乳果糖/甘露醇比值和蔗糖浓度均异常,2 名患者仅有一项异常结果。乳果糖/甘露醇比值增加提示肠细胞或细胞间紧密连接有缺陷。

结论

在有轻微胃肠道症状的未选择的 PD 患者中,相当一部分存在肠道通透性增加。这一发现的意义需要进一步评估。

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