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微生物为什么会产生鼠李糖脂?

Why do microorganisms produce rhamnolipids?

机构信息

Institute of Chemical Technology and Engineering, Poznan University of Technology, Pl. M. Skłodowskiej-Curie 2, 60-965 Poznan, Poland.

出版信息

World J Microbiol Biotechnol. 2012 Feb;28(2):401-19. doi: 10.1007/s11274-011-0854-8.

Abstract

We review the environmental role of rhamnolipids in terms of microbial life and activity. A large number of previous research supports the idea that these glycolipids mediate the uptake of hydrophobic substrates by bacterial cells. This feature might be of highest priority for bioremediation of spilled hydrocarbons. However, current evidence confirms that rhamnolipids primarily play a role in surface-associated modes of bacterial motility and are involved in biofilm development. This might be an explanation why no direct pattern of hydrocarbon degradation was often observed after rhamnolipids supplementation. This review gives insight into the current state of knowledge on how rhamnolipids operate in the microbial world.

摘要

我们从微生物生命和活动的角度来回顾鼠李糖脂的环境作用。大量先前的研究支持这样一种观点,即这些糖脂介导细菌细胞对疏水性底物的吸收。这一特性对于溢油的生物修复可能具有最高优先级。然而,目前的证据证实,鼠李糖脂主要在与表面相关的细菌运动模式中发挥作用,并参与生物膜的形成。这也许可以解释为什么在添加鼠李糖脂后,往往观察不到烃类直接降解的模式。这篇综述深入了解了鼠李糖脂在微生物世界中作用的最新知识状况。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ed6a/3270259/2d28c3bd1b8f/11274_2011_854_Fig1_HTML.jpg

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