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胆碱的营养与代谢介绍

An introduction to the nutrition and metabolism of choline.

作者信息

Hollenbeck Clarie B

机构信息

Department of Nutrition, Food Science, and Packaging, San José State University, One Washington Square, San José, CA 95192-0058, USA.

出版信息

Cent Nerv Syst Agents Med Chem. 2012 Jun;12(2):100-13. doi: 10.2174/187152412800792689.

Abstract

Choline is a ubiquitous water soluble nutrient, often associated with the B vitamins; however, not yet officially defined as a B vitamin. It is important in the synthesis of phospholipid components of cell membranes, and plasma lipoproteins, providing structural integrity as well as being important in cell signaling; it is also important in the synthesis of the neurotransmitter acetylcholine, and the oxidized form of choline, glycine betaine, serves as an important methyl donor in the methionine cycle. It is present in a wide variety of foods, and is endogenously synthesized in humans through the sequential methylation of phosphatidylethanolamine. The present article represents an introduction to the nutrition, metabolism, and physiological functions of choline and choline derivatives in humans. The association of choline and choline derivatives in risk of chronic disease, including: neural tube defects, coronary artery disease, cancer, Alzheimer's disease, dementia, and memory, and cystic fibrosis is reviewed.

摘要

胆碱是一种普遍存在的水溶性营养素,常与B族维生素相关联;然而,它尚未被正式定义为B族维生素。它在细胞膜和血浆脂蛋白的磷脂成分合成中很重要,既能提供结构完整性,又在细胞信号传导中发挥重要作用;它在神经递质乙酰胆碱的合成中也很重要,胆碱的氧化形式——甘氨酸甜菜碱,在甲硫氨酸循环中作为重要的甲基供体。它存在于多种食物中,人体可通过磷脂酰乙醇胺的顺序甲基化内源性合成。本文介绍了胆碱及其衍生物在人体中的营养、代谢和生理功能。综述了胆碱及其衍生物与慢性疾病风险的关联,包括神经管缺陷、冠状动脉疾病、癌症、阿尔茨海默病、痴呆症、记忆力以及囊性纤维化。

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