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人锰超氧化物歧化酶在酿酒酵母中表达的金属化状态。

Metallation state of human manganese superoxide dismutase expressed in Saccharomyces cerevisiae.

机构信息

Institute for Environmental Health, Division of Environmental and Biomolecular Systems, Oregon Health and Science University, 20000 N.W. Walker Road, Beaverton, OR 97006-8921, USA.

出版信息

Arch Biochem Biophys. 2012 Jul 15;523(2):191-7. doi: 10.1016/j.abb.2012.04.016. Epub 2012 Apr 26.

Abstract

Human manganese superoxide dismutase (Sod2p) has been expressed in yeast and the protein purified from isolated yeast mitochondria, yielding both the metallated protein and the less stable apoprotein in a single chromatographic step. At 30 °C growth temperature, more than half of the purified enzyme is apoprotein that can be fully activated following reconstitution, while the remainder contains a mixture of manganese and iron. In contrast, only fully metallated enzyme was isolated from a similarly constructed yeast strain expressing the homologous yeast manganese superoxide dismutase. Both the manganese content and superoxide dismutase activity of the recombinant human enzyme increased with increasing growth temperatures. The dependence of in vivo metallation state on growth temperature resembles the in vitro thermal activation behavior of human manganese superoxide dismutase observed in previous studies. Partially metallated human superoxide dismutase is fully active in protecting yeast against superoxide stress produced by addition of paraquat to the growth medium. However, a splice variant of human manganese superoxide dismutase (isoform B) is expressed as insoluble protein in both Escherichia coli and yeast mitochondria and did not protect yeast against superoxide stress.

摘要

人锰超氧化物歧化酶(Sod2p)已在酵母中表达,并且从分离的酵母线粒体中纯化出该蛋白,在单个色谱步骤中产生了金属化蛋白和不太稳定的脱辅基蛋白。在 30°C 生长温度下,纯化酶的一半以上是脱辅基蛋白,可在重新构成后完全激活,而其余部分含有锰和铁的混合物。相比之下,从表达同源酵母锰超氧化物歧化酶的类似构建酵母菌株中仅分离出完全金属化的酶。重组人酶的锰含量和超氧化物歧化酶活性均随生长温度的升高而增加。体内金属化状态对生长温度的依赖性类似于先前研究中观察到的人锰超氧化物歧化酶体外热激活行为。部分金属化的人超氧化物歧化酶在保护酵母免受添加百草枯到生长培养基中产生的超氧阴离子应激方面具有完全活性。然而,人锰超氧化物歧化酶的剪接变体(同工型 B)在大肠杆菌和酵母线粒体中均以不可溶蛋白的形式表达,并且不能保护酵母免受超氧阴离子应激。

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