血液样本中葡萄糖保存情况的改善。
Improvement of glucose preservation in blood samples.
作者信息
Liss E, Bechtel S
机构信息
Institut für Klinische Chemie und Klinische Biochemie, Klinikum Steglitz, Freien Universität Berlin.
出版信息
J Clin Chem Clin Biochem. 1990 Oct;28(10):689-90.
PMID:2283497
Abstract
Preservation of blood glucose is better with added D-mannose than with added sodium fluoride. Nearly complete preservation can be achieved by the use of both D-mannose and sodium fluoride.
摘要
添加D-甘露糖时血糖的保存效果比添加氟化钠时更好。同时使用D-甘露糖和氟化钠可实现几乎完全的保存。
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