Istituto Pasteur - Fondazione Cenci Bolognetti, Dipartimento di Scienze e Biotecnologie Medico-Chirurgiche, Sapienza Università di Roma, 04100, Latina, Italy.
Mol Microbiol. 2012 Nov;86(4):770-86. doi: 10.1111/mmi.12020. Epub 2012 Sep 20.
For successful colonization of the mammalian host, orally acquired bacteria must overcome the extreme acidic stress (pH < 2.5) encountered during transit through the host stomach. The glutamate-dependent acid resistance (GDAR) system is by far the most potent acid resistance system in commensal and pathogenic Escherichia coli, Shigella flexneri, Listeria monocytogenes and Lactococcus lactis. GDAR requires the activity of glutamate decarboxylase (GadB), an intracellular PLP-dependent enzyme which performs a proton-consuming decarboxylation reaction, and of the cognate antiporter (GadC), which performs the glutamatein /γ-aminobutyrateout (GABA) electrogenic antiport. Herein we review recent findings on the structural determinants responsible for pH-dependent intracellular activation of E. coli GadB and GadC. A survey of genomes of bacteria (pathogenic and non-pathogenic), having in common the ability to colonize or to transit through the host gut, shows that the gadB and gadC genes frequently lie next or near each other. This gene arrangement is likely to be important to ensure timely co-regulation of the decarboxylase and the antiporter. Besides the involvement in acid resistance, GABA production and release were found to occur at very high levels in lactic acid bacteria originally isolated from traditionally fermented foods, supporting the evidence that GABA-enriched foods possess health-promoting properties.
为了成功定殖哺乳动物宿主,经口摄入的细菌必须克服在通过宿主胃时遇到的极端酸性应激(pH < 2.5)。谷氨酸依赖的酸抗性(GDAR)系统是迄今为止共生菌和病原菌大肠杆菌、福氏志贺菌、单核细胞增生李斯特菌和乳球菌中最有效的酸抗性系统。GDAR 需要谷氨酸脱羧酶(GadB)的活性,这是一种细胞内依赖 PLP 的酶,它进行质子消耗脱羧反应,以及同源转运蛋白(GadC)的活性,它进行谷氨酸/γ-氨基丁酸(GABA)的电致反向转运。本文综述了最近关于负责大肠杆菌 GadB 和 GadC 细胞内 pH 依赖性激活的结构决定因素的发现。对具有定植或通过宿主肠道能力的细菌(致病和非致病)基因组的调查表明,gadB 和 gadC 基因经常彼此相邻或靠近。这种基因排列可能对确保脱羧酶和转运蛋白的及时协同调节很重要。除了参与酸抗性外,还发现最初从传统发酵食品中分离出的乳酸菌中 GABA 的产生和释放水平非常高,这支持了富含 GABA 的食物具有促进健康的特性的证据。