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在运动发酵单胞菌的游离和固定化细胞中通过周质酶生产有机酸。

Production of organic acids by periplasmic enzymes present in free and immobilized cells of Zymomonas mobilis.

机构信息

Biotechnology Institute, University of Caxias do Sul, Caxias do Sul, RS 95001-970, Brazil.

出版信息

J Ind Microbiol Biotechnol. 2013 Jan;40(1):1-10. doi: 10.1007/s10295-012-1198-6. Epub 2012 Sep 30.

DOI:10.1007/s10295-012-1198-6
PMID:23053345
Abstract

In this work the periplasmic enzymatic complex glucose-fructose oxidoreductase (GFOR)/glucono-δ-lactonase (GL) of permeabilized free or immobilized cells of Zymomonas mobilis was evaluated for the bioconversion of mixtures of fructose and different aldoses into organic acids. For all tested pairs of substrates with permeabilized free-cells, the best enzymatic activities were obtained in reactions with pH around 6.4 and temperatures ranging from 39 to 45 °C. Decreasing enzyme/substrate affinities were observed when fructose was in the mixture with glucose, maltose, galactose, and lactose, in this order. In bioconversion runs with 0.7 mol l(-1) of fructose and with aldose, with permeabilized free-cells of Z. mobilis, maximal concentrations of the respective aldonic acids of 0.64, 0.57, 0.51, and 0.51 mol l(-1) were achieved, with conversion yields of 95, 88, 78, and 78 %, respectively. Due to the important applications of lactobionic acid, the formation of this substance by the enzymatic GFOR/GL complex in Ca-alginate-immobilized cells was assessed. The highest GFOR/GL activities were found at pH 7.0-8.0 and temperatures of 47-50 °C. However, when a 24 h bioconversion run was carried out, it was observed that a combination of pH 6.4 and temperature of 47 °C led to the best results. In this case, despite the fact that Ca-alginate acts as a barrier for the diffusion of substrates and products, maximal lactobionic acid concentration, conversion yields and specific productivity similar to those obtained with permeabilized free-cells were achieved.

摘要

在这项工作中,评估了通透化自由细胞或固定化细胞的运动发酵单胞菌periplasmic 酶复合物葡萄糖-果糖氧化还原酶 (GFOR)/葡萄糖酸-δ-内酯酶 (GL),用于将果糖和不同醛糖的混合物转化为有机酸。对于所有用通透化自由细胞测试的底物对,在 pH 约为 6.4 和温度范围为 39 至 45°C 的反应中,获得了最佳的酶活性。当果糖与葡萄糖、麦芽糖、半乳糖和乳糖混合时,观察到酶/底物亲和力降低,顺序为果糖、葡萄糖、麦芽糖、半乳糖和乳糖。在使用 0.7 mol l(-1)果糖和醛糖的生物转化实验中,用通透化自由细胞的运动发酵单胞菌,分别获得了 0.64、0.57、0.51 和 0.51 mol l(-1)的相应醛酸的最大浓度,转化率分别为 95%、88%、78%和 78%。由于乳糖酸的重要应用,评估了酶 GFOR/GL 复合物在 Ca-藻酸盐固定化细胞中的形成。GFOR/GL 活性最高的条件为 pH 7.0-8.0 和 47-50°C。然而,当进行 24 小时生物转化实验时,观察到 pH 6.4 和 47°C 的组合导致了最佳结果。在这种情况下,尽管 Ca-藻酸盐作为底物和产物扩散的屏障,但仍达到了最大乳糖酸浓度、转化率和比生产率,与通透化自由细胞相似。

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本文引用的文献

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