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Lessons learned from the HEALTHY primary prevention trial of risk factors for type 2 diabetes in middle school youth.从中小学青少年 2 型糖尿病风险因素的 HEALTHY 初级预防试验中吸取的经验教训。
Curr Diab Rep. 2013 Feb;13(1):63-71. doi: 10.1007/s11892-012-0333-0.
2
Impact of implementation and conduct of the HEALTHY primary prevention trial on student performance.“健康”初级预防试验的实施与开展对学生成绩的影响。
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Effect of nutrition changes on foods selected by students in a middle school-based diabetes prevention intervention program: the HEALTHY experience.营养变化对中学糖尿病预防干预项目中学生选择食物的影响:HEALTHY 经验。
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Int J Obes (Lond). 2009 Aug;33 Suppl 4(Suppl 4):S60-7. doi: 10.1038/ijo.2009.118.
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School Nurse News. 2007 May;24(3):13-6.
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Effects of a 'school-based' physical activity intervention on adiposity in adolescents from economically disadvantaged communities: secondary outcomes of the 'Physical Activity 4 Everyone' RCT.一项“基于学校”的体育活动干预对经济弱势社区青少年肥胖的影响:“全民体育活动”随机对照试验的次要结果
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The WHO Health Promoting School framework for improving the health and well-being of students and their academic achievement.世界卫生组织促进健康学校框架,旨在改善学生的健康和福祉以及他们的学业成绩。
Cochrane Database Syst Rev. 2014 Apr 16;2014(4):CD008958. doi: 10.1002/14651858.CD008958.pub2.
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Process evaluation results from the HEALTHY nutrition intervention to modify the total school food environment.健康营养干预修改学校整体食物环境的过程评价结果。
Health Educ Res. 2013 Dec;28(6):970-8. doi: 10.1093/her/cyt096. Epub 2013 Oct 8.

本文引用的文献

1
Impact of the HEALTHY Study on Vending Machine Offerings in Middle Schools.“健康”研究对中学自动售货机商品供应的影响。
J Child Nutr Manag. 2011;35(2).
2
The effect of a communications campaign on middle school students' nutrition and physical activity: results of the HEALTHY study.传播活动对中学生营养和身体活动的影响:HEALTHY 研究结果。
J Health Commun. 2013;18(6):649-67. doi: 10.1080/10810730.2012.743627. Epub 2013 Feb 14.
3
Shifts in BMI category and associated cardiometabolic risk: prospective results from HEALTHY study.体重指数类别变化与相关心血管代谢风险:来自 HEALTHY 研究的前瞻性结果。
Pediatrics. 2012 Apr;129(4):e983-91. doi: 10.1542/peds.2011-2696. Epub 2012 Mar 19.
4
Nutrition standards in the National School Lunch and School Breakfast Programs. Final rule.《全国学校午餐和学校早餐计划中的营养标准》。最终规定。
Fed Regist. 2012 Jan 26;77(17):4088-167.
5
Effect of nutrition changes on foods selected by students in a middle school-based diabetes prevention intervention program: the HEALTHY experience.营养变化对中学糖尿病预防干预项目中学生选择食物的影响:HEALTHY 经验。
J Sch Health. 2012 Feb;82(2):82-90. doi: 10.1111/j.1746-1561.2011.00670.x.
6
Process evaluation results from the HEALTHY physical education intervention.健康体育干预的过程评估结果。
Health Educ Res. 2012 Apr;27(2):307-18. doi: 10.1093/her/cyr107. Epub 2011 Dec 8.
7
The contribution of dance to daily physical activity among adolescent girls.舞蹈对少女日常身体活动的贡献。
Int J Behav Nutr Phys Act. 2011 Aug 4;8:87. doi: 10.1186/1479-5868-8-87.
8
School-based body mass index screening and parent notification: a statewide natural experiment.基于学校的体重指数筛查与家长通知:一项全州范围的自然实验。
Arch Pediatr Adolesc Med. 2011 Nov;165(11):987-92. doi: 10.1001/archpediatrics.2011.127. Epub 2011 Jul 4.
9
The effects of the HEALTHY study intervention on middle school student dietary intakes.HEALTHY 研究干预对中学生饮食摄入的影响。
Int J Behav Nutr Phys Act. 2011 Feb 4;8:7. doi: 10.1186/1479-5868-8-7.
10
HEALTHY intervention: fitness, physical activity, and metabolic syndrome results.健康干预:健身、身体活动与代谢综合征的结果。
Med Sci Sports Exerc. 2011 Aug;43(8):1513-22. doi: 10.1249/MSS.0b013e31820c9797.

从中小学青少年 2 型糖尿病风险因素的 HEALTHY 初级预防试验中吸取的经验教训。

Lessons learned from the HEALTHY primary prevention trial of risk factors for type 2 diabetes in middle school youth.

机构信息

University of Pittsburgh School of Medicine, 3811 O'Hara Street, Pittsburgh, PA 15213, USA.

出版信息

Curr Diab Rep. 2013 Feb;13(1):63-71. doi: 10.1007/s11892-012-0333-0.

DOI:10.1007/s11892-012-0333-0
PMID:23065367
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC3544993/
Abstract

The HEALTHY trial was designed to take a primary prevention approach to risk factors for type 2 diabetes in youth, primarily obesity. The study involved over 6,000 students at 42 middle schools across the U.S. Half received an integrated intervention program of components addressing the school food environment, physical education, lifestyle behaviors, and promotional messaging. The intervention was designed to be more comprehensive than previous efforts, and the research was amply funded. Although the primary objective of reducing the percentage of overweight and obesity in schools that received the intervention program, as compared with control schools, was not obtained, key secondary outcomes indicated an intervention effect. In retrospect, senior investigators involved in the study's design, conduct, and analysis discuss weaknesses and strengths and offer recommendations for future research efforts that address prevention of childhood obesity from a public health perspective.

摘要

HEALTHY 试验旨在针对青少年 2 型糖尿病的风险因素(主要是肥胖)采取初级预防措施。该研究涉及美国 42 所中学的 6000 多名学生。其中一半学生接受了一个综合干预计划,该计划涵盖了学校食品环境、体育教育、生活方式行为和宣传信息等方面。该干预计划的设计比以往的努力更加全面,并且得到了充足的资金支持。尽管该研究的主要目标是减少接受干预计划的学校与对照组学校中学生超重和肥胖的比例,但并未达到预期目标,关键次要结果表明干预措施具有效果。回顾研究的设计、实施和分析,参与研究的高级研究人员讨论了研究的弱点和优势,并就从公共卫生角度预防儿童肥胖提供了未来研究工作的建议。