Department of Animal Science, School of Life Sciences, Bharathidasan University, Tiruchirappalli, Tamil Nadu, India.
J Physiol Biochem. 2013 Jun;69(2):313-23. doi: 10.1007/s13105-012-0215-6. Epub 2012 Oct 27.
Hypercholesterolemia and oxidative stress are known to accelerate coronary artery disease and progression of atherosclerotic lesions. In the present study, an attempt was made to evaluate the putative antihypercholesterolemic and antioxidative effects of an ethanolic extract of the oyster mushroom (Pleurotus ostreatus) and chrysin, one of its major components, in hypercholesterolemic rats. Hypercholesterolemia was induced in rats by a single intraperitoneal injection of Triton WR-1339 (300 mg/kg body weight (b.wt.)), which resulted in persistently elevated blood/serum levels of glucose, lipid profile parameters (total cholesterol, triglycerides, low-density lipoprotein-, and very low-density lipoprotein-cholesterol), and of hepatic marker enzymes (alanine aminotransferase, aspartate aminotransferase, alkaline phosphatase, and lactate dehydrogenase). In addition, lowered mean activities of hepatic antioxidant enzymes (catalase, superoxide dismutase, and glutathione peroxidase) and lowered mean levels of nonenzymatic antioxidants (reduced glutathione, vitamin C, and vitamin E) were observed. Oral administration of the mushroom extract (500 mg/kg b.wt.) and chrysin (200 mg/kg b.wt.) to hypercholesterolemic rats for 7 days resulted in a significant decrease in mean blood/serum levels of glucose, lipid profile parameters, and hepatic marker enzymes and a concomitant increase in enzymatic and nonenzymatic antioxidant parameters. The hypercholesterolemia-ameliorating effect was more pronounced in chrysin-treated rats than in extract-treated rats, being almost as effective as that of the standard lipid-lowering drug, lovastatin (10 mg/kg b.wt.). These results suggest that chrysin, a major component of the oyster mushroom extract, may protect against the hypercholesterolemia and elevated serum hepatic marker enzyme levels induced in rats injected with Triton WR-1339.
高胆固醇血症和氧化应激已知会加速冠状动脉疾病和动脉粥样硬化病变的进展。在本研究中,尝试评估牡蛎蘑菇(Pleurotus ostreatus)的乙醇提取物及其主要成分之一白杨素在高脂血症大鼠中的潜在降胆固醇和抗氧化作用。通过单次腹腔注射 Triton WR-1339(300 mg/kg 体重(b.wt.))诱导大鼠高胆固醇血症,导致血糖、血脂谱参数(总胆固醇、甘油三酯、低密度脂蛋白-和极低密度脂蛋白胆固醇)和肝标志物酶(丙氨酸氨基转移酶、天冬氨酸氨基转移酶、碱性磷酸酶和乳酸脱氢酶)持续升高。此外,还观察到肝抗氧化酶(过氧化氢酶、超氧化物歧化酶和谷胱甘肽过氧化物酶)的平均活性降低和非酶抗氧化剂(还原型谷胱甘肽、维生素 C 和维生素 E)的平均水平降低。给高脂血症大鼠口服蘑菇提取物(500 mg/kg b.wt.)和白杨素(200 mg/kg b.wt.)7 天,可显著降低平均血液/血清中葡萄糖、血脂谱参数和肝标志物酶的水平,并同时增加酶和非酶抗氧化剂参数。与提取物处理的大鼠相比,白杨素处理的大鼠的高胆固醇血症改善作用更为明显,几乎与标准降脂药物洛伐他汀(10 mg/kg b.wt.)一样有效。这些结果表明,白杨素是牡蛎蘑菇提取物的主要成分之一,可能对 Triton WR-1339 注射诱导的大鼠高胆固醇血症和升高的血清肝标志物酶水平具有保护作用。