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蛋白质质量控制作用于折叠中间体,从而影响突变对生物适应性的影响。

Protein quality control acts on folding intermediates to shape the effects of mutations on organismal fitness.

机构信息

Department of Chemistry and Chemical Biology, Harvard University, 12 Oxford Street, Cambridge, MA 02138, USA.

出版信息

Mol Cell. 2013 Jan 10;49(1):133-44. doi: 10.1016/j.molcel.2012.11.004. Epub 2012 Dec 6.

Abstract

What are the molecular properties of proteins that fall on the radar of protein quality control (PQC)? Here we mutate the E. coli's gene encoding dihydrofolate reductase (DHFR) and replace it with bacterial orthologous genes to determine how components of PQC modulate fitness effects of these genetic changes. We find that chaperonins GroEL/ES and protease Lon compete for binding to molten globule intermediate of DHFR, resulting in a peculiar symmetry in their action: overexpression of GroEL/ES and deletion of Lon both restore growth of deleterious DHFR mutants and most of the slow-growing orthologous DHFR strains. Kinetic steady-state modeling predicts and experimentation verifies that mutations affect fitness by shifting the flux balance in cellular milieu between protein production, folding, and degradation orchestrated by PQC through the interaction with folding intermediates.

摘要

蛋白质质量控制(PQC)所关注的蛋白质的分子特性是什么?在这里,我们突变大肠杆菌编码二氢叶酸还原酶(DHFR)的基因,并将其替换为细菌同源基因,以确定 PQC 的成分如何调节这些遗传变化的适应性效应。我们发现伴侣蛋白 GroEL/ES 和蛋白酶 Lon 竞争结合 DHFR 的无规卷曲中间体,导致它们的作用具有奇特的对称性:GroEL/ES 的过表达和 Lon 的缺失都能恢复有害 DHFR 突变体的生长,以及大多数生长缓慢的同源 DHFR 菌株的生长。动力学稳态模型预测并通过实验验证,突变通过与折叠中间体相互作用,改变 PQC 协调的细胞环境中蛋白质生产、折叠和降解之间的通量平衡,从而影响适应性。

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FoldEco: a model for proteostasis in E. coli.FoldEco:大肠杆菌中蛋白质平衡的模型。
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