Cloarec D, Bornet F, Gouilloud S, Barry J L, Salim B, Galmiche J P
Laboratoire d'Explorations Fonctionnelles Digestives, Hôpital Guillaume et René Laënnec, Nantes, France.
Gut. 1990 Mar;31(3):300-4. doi: 10.1136/gut.31.3.300.
In order to assess the relationship between methane (CH4) producing status and the breath excretion of hydrogen (H2) in healthy subjects, breath CH4 and H2 were simultaneously measured for 14 hours after oral ingestion of 10 g lactulose in 65 young volunteers. Forty were breath CH4 producers and 25 were not. Statistically significant differences were observed between both groups, with lower values for CH4 producers recorded for the following parameters: fasting basal value of breath H2 (8.1 (4.9) v 5.2 (3.7) ppm, p less than 0.05), mouth-to-caecum transit time (68 (24) v 111 (52) min, p less than 0.005), and breath H2 production measured as area under the curve 13.1 (6.9) v 8.8 (3.8) 10(3) ppm/min, p less than 0.02). There was no significant correlation between individual production of breath H2 and CH4. These results indicate that the response to lactulose depends on breath CH4 producing status. In clinical practice, defining normal values of mouth-to-caecum transit time without knowledge of breath CH4 producing status may lead to misinterpretation of the H2 breath test.
为了评估健康受试者中甲烷(CH4)产生状态与氢气(H2)呼气排泄之间的关系,对65名年轻志愿者口服10 g乳果糖后14小时内同时测量了呼出的CH4和H2。其中40人呼出气体能产生CH4,25人不能。两组之间观察到统计学上的显著差异,CH4产生者在以下参数上记录的值较低:呼出气体H2的空腹基础值(8.1(4.9)对5.2(3.7)ppm,p<0.05)、口腔到盲肠的转运时间(68(24)对111(52)分钟,p<0.005)以及以曲线下面积测量的呼出气体H2产生量(13.1(6.9)对8.8(3.8)×10(3) ppm/分钟,p<0.02)。呼出气体H2和CH4的个体产生量之间没有显著相关性。这些结果表明,对乳果糖的反应取决于呼出气体CH4的产生状态。在临床实践中,在不了解呼出气体CH4产生状态的情况下定义口腔到盲肠转运时间的正常值可能会导致对H2呼气试验的错误解读。