Centre for Immunity, Infection and Evolution, Institute for Immunology and Infection Research, School of Biological Sciences, University of Edinburgh, Ashworth Laboratories, West Mains Road, Edinburgh EH9 3JT, UK.
BMC Vet Res. 2013 Mar 7;9:46. doi: 10.1186/1746-6148-9-46.
In many parts of the developing world, pigs are kept under low-input systems where they roam freely to scavenge food. These systems allow poor farmers the opportunity to enter into livestock keeping without large capital investments. This, combined with a growing demand for pork, especially in urban areas, has led to an increase in the number of small-holder farmers keeping free range pigs as a commercial enterprise. Despite the benefits which pig production can bring to a household, keeping pigs under a free range system increases the risk of the pig acquiring diseases, either production-limiting or zoonotic in nature. This study used Global Positioning System (GPS) technology to track free range domestic pigs in rural western Kenya, in order to understand their movement patterns and interactions with elements of the peri-domestic environment.
We found that these pigs travel an average of 4,340 m in a 12 hr period and had a mean home range of 10,343 m(2) (range 2,937-32,759 m(2)) within which the core utilisation distribution was found to be 964 m(2) (range 246-3,289 m(2)) with pigs spending on average 47% of their time outside their homestead of origin.
These are the first data available on the home range of domestic pigs kept under a free range system: the data show that pigs in these systems spend much of their time scavenging outside their homesteads, suggesting that these pigs may be exposed to infectious agents over a wide area. Control policies for diseases such as Taenia solium, Trypanosomiasis, Trichinellosis, Toxoplasmosis or African Swine Fever therefore require a community-wide focus and pig farmers require education on the inherent risks of keeping pigs under a free range system. The work presented here will enable future research to incorporate movement data into studies of disease transmission, for example for the understanding of transmission of African Swine Fever between individuals, or in relation to the life-cycle of parasites including Taenia solium.
在许多发展中国家的地区,猪被饲养在低投入系统中,自由漫游以觅食。这些系统为贫困农民提供了机会,无需大量资本投资即可进入畜牧业。再加上对猪肉的需求不断增长,尤其是在城市地区,导致越来越多的小农户将自由放养的猪作为商业企业来饲养。尽管养猪对家庭有好处,但在自由放养系统中饲养猪会增加猪患病的风险,这些疾病可能会限制生产,也可能具有人畜共患性。本研究使用全球定位系统(GPS)技术来追踪肯尼亚西部农村的自由放养家猪,以了解它们的活动模式以及与周围环境因素的相互作用。
我们发现,这些猪在 12 小时内平均移动 4340 米,平均家域范围为 10343 平方米(范围为 2937-32759 平方米),核心利用分布在 964 平方米(范围为 246-3289 平方米)内,猪平均有 47%的时间不在其原始栖息地之外。
这是首次获得关于自由放养系统中饲养的家猪的家域范围的数据:数据显示,这些系统中的猪大部分时间都在其家园外觅食,这表明这些猪可能会在广泛的区域内接触到传染性病原体。因此,针对诸如囊尾蚴病、锥虫病、旋毛虫病、弓形体病或非洲猪瘟等疾病的控制政策需要在社区范围内进行重点关注,并且需要对农民进行关于自由放养系统中饲养猪的固有风险的教育。本文所介绍的工作将使未来的研究能够将运动数据纳入疾病传播研究中,例如,了解个体之间非洲猪瘟的传播,或与包括囊尾蚴病在内的寄生虫生命周期相关的传播。