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坎地达考森恩斯酵母,一种从泰国野迎春中分离到的新型酵母,具有潜在的产羧甲基纤维素酶能力。

Candida konsanensis sp. nov., a new yeast species isolated from Jasminum adenophyllum in Thailand with potentially carboxymethyl cellulase-producing capability.

机构信息

Graduate School, Khon Kaen University, Khon Kaen 40002, Thailand.

出版信息

World J Microbiol Biotechnol. 2013 Aug;29(8):1481-6. doi: 10.1007/s11274-013-1313-5. Epub 2013 Mar 16.

DOI:10.1007/s11274-013-1313-5
PMID:23504189
Abstract

A new yeast species (KKU-FW10) belonging to the Candida genus was isolated from Jasminum adenophyllum in the Plant Genetic Conservation Project under The Royal Initiative of Her Royal Highness Princess Maha Chakri Sirindhorn area, Chulabhorn Dam, Konsan district within Chaiyaphum province in Thailand. The strain was identified via analysis of nucleotide sequences from the D1/D2 domain of 26S ribosomal DNA and based on its morphological, physiological and biochemical characteristics. The sequence obtained from yeast isolate KKU-FW10 was 97 percent identical to that of Candida chanthaburiensis (GenBank accession number AB500861.1), with 506/517 (nucleotides identity/total nucleotides) matching nucleotides, nine substitutions and two gaps being detected. This species belonged to the Candida clade. Regarding morphological characteristics, isolate KKU-FW10 presents cream-colored butyrous colonies, vegetative reproduction through budding and, round cells without filaments or ascospores. The major ubiquinone detected was Q-9. The above results suggest that isolate KKU-FW10 is a new member of the genus Candida, and the name Candida konsanensis is proposed for this yeast. The type strain of the new species is KKU-FW10(T) (= BCC 52588(T), = NBRC 109082(T), = CBS 12666(T)). In addition, this KKU-FW10 could potentially produce 58.24 Units/ml of carboxymethyl cellulase when it was cultured in YP broth containing 1.0 % carboxymethyl cellulose for 24 h.

摘要

一种新的酵母物种(KKU-FW10)属于念珠菌属,是从泰国猜也蓬府孔敬市的植物遗传保护项目中的素馨花中分离出来的,该项目属于玛哈·扎克里·诗琳通公主殿下的皇家倡议。该菌株是通过分析 26S 核糖体 DNA 的 D1/D2 结构域的核苷酸序列,并根据其形态、生理和生化特征来鉴定的。从酵母分离株 KKU-FW10 获得的序列与香布坦念珠菌(GenBank 登录号 AB500861.1)的序列相似度为 97%,核苷酸同一性/总核苷酸为 506/517,检测到 9 个替换和 2 个空位。该物种属于念珠菌分支。关于形态特征,分离株 KKU-FW10 呈现奶油色奶油状菌落,通过芽殖进行营养繁殖,并且细胞呈圆形,没有菌丝或子囊孢子。检测到的主要泛醌为 Q-9。上述结果表明,分离株 KKU-FW10 是念珠菌属的一个新成员,建议将该酵母命名为康桑念珠菌。新种的模式株是 KKU-FW10(T)(= BCC 52588(T),= NBRC 109082(T),= CBS 12666(T))。此外,当在含有 1.0%羧甲基纤维素的 YP 肉汤中培养 24 小时时,该 KKU-FW10 可以产生 58.24 单位/ml 的羧甲基纤维素酶。

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