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预防青年成年人体重增加:预防体重增加新方法研究(SNAP)随机对照试验的设计

Weight gain prevention in young adults: design of the study of novel approaches to weight gain prevention (SNAP) randomized controlled trial.

作者信息

Wing Rena R, Tate Deborah, Espeland Mark, Gorin Amy, LaRose Jessica Gokee, Robichaud Erica Ferguson, Erickson Karen, Perdue Letitia, Bahnson Judy, Lewis Cora E

机构信息

The Miriam Hospital/Brown University, 196 Richmond Street, Providence, RI 02903, USA.

出版信息

BMC Public Health. 2013 Apr 4;13:300. doi: 10.1186/1471-2458-13-300.

Abstract

BACKGROUND

Weight gain during young adulthood is common and is associated with increased cardiovascular risk. Preventing this weight gain from occurring may be critical to improving long-term health. Few studies have focused on weight gain prevention, and these studies have had limited success. SNAP (Study of Novel Approaches to Weight Gain Prevention) is an NIH-funded randomized clinical trial examining the efficacy of two novel self-regulation approaches to weight gain prevention in young adults compared to a minimal treatment control. The interventions focus on either small, consistent changes in eating and exercise behaviors, or larger, periodic changes to buffer against expected weight gains.

METHODS/DESIGN: SNAP targets recruitment of six hundred young adults (18-35 years) with a body mass index between 21.0-30.0 kg/m2, who will be randomly assigned with equal probability to: (1) minimal intervention control; (2) self-regulation with Small Changes; or (3) self-regulation with Large Changes. Both interventions receive 8 weekly face-to-face group sessions, followed by 2 monthly sessions, with two 4-week refresher courses in each of subsequent years. Participants are instructed to report weight via web at least monthly thereafter, and receive monthly email feedback. Participants in Small Changes are taught to make small daily changes (~100 calorie changes) in how much or what they eat and to accumulate 2000 additional steps per day. Participants in Large Changes are taught to create a weight loss buffer of 5-10 pounds once per year to protect against anticipated weight gains. Both groups are encouraged to self-weigh daily and taught a self-regulation color zone system that specifies action depending on weight gain prevention success. Individualized treatment contact is offered to participants who report weight gains. Participants are assessed at baseline, 4 months, and then annually. The primary outcome is weight gain over an average of 3 years of follow-up; secondary outcomes include diet and physical activity behaviors, psychosocial measures, and cardiovascular disease risk factors.

DISCUSSION

SNAP is unique in its focus on weight gain prevention in young adulthood. The trial will provide important information about whether either or both of these novel interventions are effective in preventing weight gain.

TRIAL REGISTRATION

ClinicalTrials.gov, NCT01183689.

摘要

背景

成年早期体重增加很常见,且与心血管疾病风险增加相关。预防这种体重增加对于改善长期健康可能至关重要。很少有研究关注体重增加的预防,且这些研究取得的成功有限。SNAP(预防体重增加新方法研究)是一项由美国国立卫生研究院资助的随机临床试验,旨在比较两种预防年轻成人体重增加的新型自我调节方法与最低限度治疗对照的疗效。干预措施要么侧重于饮食和运动行为上小的、持续的改变,要么侧重于较大的、周期性的改变以缓冲预期的体重增加。

方法/设计:SNAP的目标是招募600名18至35岁、体重指数在21.0至30.0kg/m²之间的年轻成年人,他们将被等概率随机分配到:(1)最低限度干预对照;(2)小改变自我调节;或(3)大改变自我调节。两种干预措施均接受为期8周的每周一次面对面小组会议,随后是每月两次会议,在随后的每年各有两个为期4周的复习课程。此后,要求参与者至少每月通过网络报告体重,并接收每月的电子邮件反馈。小改变组的参与者被教导在饮食量或饮食内容上每天进行小的改变(约100卡路里的改变),并每天额外增加2000步的运动量。大改变组的参与者被教导每年创建一次5至10磅的体重减轻缓冲,以防止预期的体重增加。两组都被鼓励每天自我称重,并学习一种自我调节颜色区域系统,该系统根据预防体重增加的成功情况指定行动。对报告体重增加的参与者提供个性化治疗联系。在基线、4个月时以及随后每年对参与者进行评估。主要结局是平均3年随访期间的体重增加;次要结局包括饮食和身体活动行为、心理社会指标以及心血管疾病风险因素。

讨论

SNAP的独特之处在于其专注于成年早期体重增加的预防。该试验将提供关于这两种新型干预措施单独或两者是否有效预防体重增加的重要信息。

试验注册

ClinicalTrials.gov,NCT01183689。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6ce7/3681721/87ffbc011df3/1471-2458-13-300-1.jpg

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