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神经性厌食症和神经性贪食症中的脑脊液催产素:临床及病理生理学考量

CSF oxytocin in anorexia nervosa and bulimia nervosa: clinical and pathophysiologic considerations.

作者信息

Demitrack M A, Lesem M D, Listwak S J, Brandt H A, Jimerson D C, Gold P W

机构信息

Unit on Eating Disorders, NIMH, Bethesda, MD 20892.

出版信息

Am J Psychiatry. 1990 Jul;147(7):882-6. doi: 10.1176/ajp.147.7.882.

Abstract

Oxytocin is a hypothalamic neuropeptide with both centrally and peripherally directed pathways. Data from experimental animals indicate that oxytocin impairs consolidation of aversively conditioned behaviors and is released after feeding or experimental gastric distension. The authors report that the mean CSF oxytocin level of five underweight women with restricting anorexia, but not 12 underweight bulimic anorexic women or 35 normal-weight women with bulimia nervosa, was significantly lower than the level of 11 control subjects. Restricting anorexic patients' low CSF oxytocin levels may reflect their persistently low food intake, and this behavior may exacerbate their tendency for perseverative preoccupation with adverse consequences of food intake.

摘要

催产素是一种下丘脑神经肽,具有中枢和外周传导通路。实验动物的数据表明,催产素会损害厌恶条件行为的巩固,并在进食或实验性胃扩张后释放。作者报告称,5名限制型神经性厌食症体重过轻的女性的脑脊液催产素平均水平显著低于11名对照受试者,而12名贪食性神经性厌食症体重过轻的女性或35名神经性贪食症正常体重的女性则并非如此。限制型神经性厌食症患者脑脊液催产素水平较低可能反映了她们持续的低食物摄入量,而这种行为可能会加剧她们对食物摄入不良后果的持续过度关注倾向。

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