Dept. of Food Technology, Dairying National Research Center Dokki, Cairo, Egypt.
Mycotoxin Res. 2000 Jun;16(2):91-100. doi: 10.1007/BF02946108.
Milk and dairy products purchased at Egyptian markets and breast milk from lactating mothers in Cairo and Giza governorates were analyzed for some mycotoxins. Three of 15 cows' milk samples were found positive for Afl. M1 with mean value 6.3 ppb. Only one sample of dried milk was positive (5 ppb). Two of 10 hard cheese samples contained detectable levels of Afl. M1 (3and 6 ppb), whereas one sample containing Afl. B1 and G1 (10 and 4 ppb resp.). For soft cheese one sample of 10 was positive for Afl. M1 (0.5 ppb). Blue veined cheeses were free of Afl. M1 and PR-toxins.For breast milk two of 10 samples were positive for Afl. M1 (20%) with mean value 2.75 ppb, while 3 of 10 samples were positive for Ochratoxin A (30 %).
对在埃及市场购买的牛奶和奶制品以及开罗和吉萨省哺乳期母亲的母乳进行了一些霉菌毒素分析。15 份牛奶样本中有 3 份检测出 Afl. M1，平均值为 6.3 ppb。只有一份奶粉样本呈阳性（5 ppb）。10 份硬质奶酪样品中有 2 份含有可检测水平的 Afl. M1（分别为 3 和 6 ppb），而 1 份含有 Afl. B1 和 G1（分别为 10 和 4 ppb）。对于软奶酪，10 份中有 1 份 Afl. M1 呈阳性（0.5 ppb）。蓝纹奶酪不含 Afl. M1 和 PR 毒素。在母乳中，有 2 份（20%）10 份样本检测出 Afl. M1，平均值为 2.75 ppb，而 10 份样本中有 3 份（30%）检测出赭曲霉毒素 A 呈阳性。
