Department of Oriental Medical Food & Nutrition, Semyung University, Jecheon 390-711, Korea.
J Ginseng Res. 2012 Oct;36(4):369-74. doi: 10.5142/jgr.2012.36.4.369.
The berry of Panax ginseng significantly inhibited the histamine releases at the concentration of 30 μg/mL (p<0.05) and 10 μg/mL (p<0.01). The ginsenoside Re from ginseng berry was found out to have a potent effect in the experiment of histamin and cytokine release.
人参果中的莓显著抑制了组胺的释放,在浓度为 30 μg/mL 时(p<0.05)和 10 μg/mL 时(p<0.01)。在组胺和细胞因子释放的实验中,发现人参果中的人参皂苷 Re 具有很强的作用。