Monell Chemical Senses Center, Philadelphia, Pennsylvania.
Physiol Genomics. 2013 Sep 16;45(18):834-55. doi: 10.1152/physiolgenomics.00092.2013. Epub 2013 Jul 16.
The BTBR T+ tf/J (BTBR) mouse strain is indifferent to exemplars of sweet, Polycose, umami, bitter, and calcium tastes, which share in common transduction by G protein-coupled receptors (GPCRs). To investigate the genetic basis for this taste dysfunction, we screened 610 BTBR×NZW/LacJ F2 hybrids, identified a potent QTL on chromosome 17, and isolated this in a congenic strain. Mice carrying the BTBR/BTBR haplotype in the 0.8-Mb (21-gene) congenic region were indifferent to sweet, Polycose, umami, bitter, and calcium tastes. To assess the contribution of a likely causative culprit, Itpr3, the inositol triphosphate receptor 3 gene, we produced and tested Itpr3 knockout mice. These were also indifferent to GPCR-mediated taste compounds. Sequencing the BTBR form of Itpr3 revealed a unique 12 bp deletion in Exon 23 (Chr 17: 27238069; Build 37). We conclude that a spontaneous mutation of Itpr3 in a progenitor of the BTBR strain produced a heretofore unrecognized dysfunction of GPCR-mediated taste transduction.
BTBR T+ tf/J(BTBR)品系的小鼠对甜味、多聚糖、鲜味、苦味和钙的味觉刺激均无反应,而这些味觉刺激共同通过 G 蛋白偶联受体(GPCR)进行转导。为了研究这种味觉功能障碍的遗传基础,我们对 610 只 BTBR×NZW/LacJ F2 杂交鼠进行了筛选,在第 17 号染色体上鉴定到一个强有力的 QTL,并在一个近交系中分离了这个 QTL。携带 BTBR/BTBR 单倍型的小鼠在 0.8-Mb(21 个基因)近交区域内对甜味、多聚糖、鲜味、苦味和钙的味觉刺激均无反应。为了评估可能的致病因素——三磷酸肌醇受体 3(Itpr3)基因的作用,我们产生并测试了 Itpr3 敲除小鼠。这些小鼠对 GPCR 介导的味觉化合物也无反应。对 BTBR 形式的 Itpr3 进行测序发现,第 23 外显子(Chr 17: 27238069;Build 37)中有一个独特的 12 个碱基对缺失。我们得出结论,BTBR 品系的一个祖先中 Itpr3 的自发突变导致了迄今为止尚未被认识的 GPCR 介导的味觉转导功能障碍。