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大肠杆菌和产气克雷伯菌中氮代谢的调控:连续培养技术研究

Regulation of nitrogen metabolism in Escherichia coli and Klebsiella aerogenes: studies with the continuous-culture technique.

作者信息

Senior P J

出版信息

J Bacteriol. 1975 Aug;123(2):407-18. doi: 10.1128/jb.123.2.407-418.1975.

Abstract

Ammonia-nitrogen-limited continuous cultures of Escherichia coli and Klebsiella aerogenes contain induced levels of glutamine synthetase that is deadenylyated (i.e., fully active). In the presence of excess ammonia or glutamate in glucose-limited cultures of E. coli, glutamine synthetase is repressed and adenylylated (inactive). The average state of adenylylation (n) is a linear function of the specific growth rate. At low specific growth rates, glutamine synthetase is adenylylated; as the specific growth rate increases, n decreases, approaching 0 to 2 at rapid growth rates. The average state of adenylylation correlates well with the intracellular concentrations and ratios of alpha-ketoglutarate and glutamine, which are key effectors in the adenylylation-deadenylylation systems. E. coli and K. aerogenes differ markedly in their growth yields, growth rates, and enzymatic composition during nitrogen limitation. The data suggest that, unlike K. aerogenes, E. coli W uses glutamate dehydrogenase to incorporate ammonia during nitrogen limitation. In E. coli, glutamate dehydrogenase is progressively induced during nitrogen limitation when mu (growth rate) approaches mumax. In contrast, in K. aerogenes glutamate dehydrogenase is repressed during nitrogen limitation, whereas glutamate synthase, an alternative supplier of glutamate to the cell, is induced. Data are presented that support the regulatory schemes proposed for the control of glutamine synthetase activity by induction-repression phenomena and adenylylation-deadenylylation reaction. We propose that the intracellular ratio of alpha-ketoglutarate to glutamine may be the most important physiological parameter in determining the activity of glutamine synthetase.

摘要

大肠杆菌和气杆菌在氨氮受限的连续培养中含有诱导水平的谷氨酰胺合成酶,该酶处于去腺苷酸化状态(即完全有活性)。在葡萄糖受限的大肠杆菌培养物中,当存在过量氨或谷氨酸时,谷氨酰胺合成酶受到抑制并发生腺苷酸化(无活性)。腺苷酸化的平均状态(n)是比生长速率的线性函数。在低比生长速率下,谷氨酰胺合成酶发生腺苷酸化;随着比生长速率增加,n值降低,在快速生长速率下接近0至2。腺苷酸化的平均状态与α-酮戊二酸和谷氨酰胺的细胞内浓度及比率密切相关,这两者是腺苷酸化-去腺苷酸化系统中的关键效应物。在氮限制期间,大肠杆菌和气杆菌在生长产量、生长速率和酶组成方面存在显著差异。数据表明,与气杆菌不同,大肠杆菌W在氮限制期间利用谷氨酸脱氢酶来结合氨。在大肠杆菌中,当μ(生长速率)接近μmax时,谷氨酸脱氢酶在氮限制期间逐渐被诱导。相反,在气杆菌中,谷氨酸脱氢酶在氮限制期间受到抑制,而作为细胞内谷氨酸替代供应源的谷氨酸合酶则被诱导。所呈现的数据支持了通过诱导-抑制现象和腺苷酸化-去腺苷酸化反应来控制谷氨酰胺合成酶活性的调控方案。我们提出,α-酮戊二酸与谷氨酰胺的细胞内比率可能是决定谷氨酰胺合成酶活性的最重要生理参数。

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