Suppr超能文献

维生素 B6、维生素 B12 和蛋氨酸与乳腺癌风险的关联:一项剂量反应荟萃分析。

Association of vitamin B6, vitamin B12 and methionine with risk of breast cancer: a dose-response meta-analysis.

机构信息

Department of Epidemiology and Health Statistics, Medical College of Qingdao University, Dongzhou Road, No. 38, Qingdao, Shandong 266021, China.

出版信息

Br J Cancer. 2013 Oct 1;109(7):1926-44. doi: 10.1038/bjc.2013.438. Epub 2013 Aug 1.

Abstract

BACKGROUND

Epidemiological studies evaluating the association of vitamin B6, vitamin B12 and methionine with breast cancer risk have produced inconsistent results.

METHODS

Pertinent studies were identified by a search in PubMed and Web of Knowledge. Random-effect model was used. Dose-response relationship was assessed by restricted cubic spline.

RESULTS

The combined relative risk (95% confidence interval) of breast cancer for the highest vs lowest category of serum pyridoxal 5'-phosphate (PLP, active form of vitamin B6) levels and dietary methionine intake was 0.80 (0.66-0.98, P=0.03) and 0.94 (0.89-0.99, P=0.03), respectively, and the associations of breast cancer with higher serum PLP levels and dietary methionine intake were significant among post-menopausal women, but not among pre-menopausal women. The inverse association between breast cancer risk and dietary vitamin B6 intake, serum vitamin B12 levels and dietary vitamin B12 intake was not significant overall. Linear dose-response relationship was found, and the risk of breast cancer decreased by 23% (P<0.00) for every 100 pmol ml(-1) increment in PLP levels and 4% (P=0.05) for every 1 g per day increment in dietary methionine intake, respectively.

CONCLUSION

Serum PLP levels and methionine intake might be inversely associated with breast cancer risk, especially among postmenopausal women, which need to be confirmed.

摘要

背景

评估维生素 B6、维生素 B12 和蛋氨酸与乳腺癌风险之间关联的流行病学研究结果不一致。

方法

通过在 PubMed 和 Web of Knowledge 中搜索,确定了相关研究。使用随机效应模型。通过限制性立方样条评估剂量-反应关系。

结果

血清吡哆醛 5'-磷酸(维生素 B6 的活性形式)水平和饮食中蛋氨酸摄入量最高与最低组之间乳腺癌的合并相对风险(95%置信区间)分别为 0.80(0.66-0.98,P=0.03)和 0.94(0.89-0.99,P=0.03),且血清 PLP 水平较高和饮食中蛋氨酸摄入较高与绝经后妇女的乳腺癌相关,但与绝经前妇女无关。总体而言,乳腺癌风险与饮食中维生素 B6 摄入、血清维生素 B12 水平和饮食中维生素 B12 摄入之间的负相关关系并不显著。发现了线性剂量反应关系,PLP 水平每增加 100 pmol/ml(P<0.00),乳腺癌风险降低 23%(P<0.00),饮食中蛋氨酸摄入每天增加 1 克(P=0.05),乳腺癌风险降低 4%。

结论

血清 PLP 水平和蛋氨酸摄入可能与乳腺癌风险呈负相关,尤其是在绝经后妇女中,这需要进一步证实。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/124a/3790153/3439caaf70bd/bjc2013438f1.jpg

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验