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iTRAQ 定量蛋白质组学分析揭示了过氧化氢胁迫下小麦幼苗生长的新代谢途径。

iTRAQ-based quantitative proteomic analysis reveals new metabolic pathways of wheat seedling growth under hydrogen peroxide stress.

机构信息

College of Life Sciences, Capital Normal University, Beijing, China.

出版信息

Proteomics. 2013 Oct;13(20):3046-58. doi: 10.1002/pmic.201300042. Epub 2013 Sep 13.

DOI:10.1002/pmic.201300042
PMID:23929510
Abstract

As an abundant ROS, hydrogen peroxide (H2 O2 ) plays pivotal roles in plant growth and development. In this work, we conducted for the first time an iTRAQ-based quantitative proteomic analysis of wheat seedling growth under different exogenous H2 O2 treatments. The growth of seedlings and roots was significantly restrained by increased H2 O2 concentration stress. Malondialdehyde, soluble sugar, and proline contents as well as peroxidase activity increased with increasing H2 O2 levels. A total of 3,425 proteins were identified by iTRAQ, of which 157 showed differential expression and 44 were newly identified H2 O2 -responsive proteins. H2 O2 -responsive proteins were mainly involved in stress/defense/detoxification, signal transduction, and carbohydrate metabolism. It is clear that up-regulated expression of signal transduction and stress/defence/detoxification-related proteins under H2 O2 stress, such as plasma membrane intrinsic protein 1, fasciclin-like arabinogalactan protein, and superoxide dismutase, could contribute to H2 O2 tolerance of wheat seedlings. Increased gluconeogenesis (phosphoenol-pyruvate carboxykinase) and decreased pyruvate kinase proteins are potentially related to the higher H2 O2 tolerance of wheat seedlings. A metabolic pathway of wheat seedling growth under H2 O2 stress is presented.

摘要

作为一种丰富的 ROS,过氧化氢 (H2O2) 在植物生长和发育中起着关键作用。在这项工作中,我们首次进行了基于 iTRAQ 的小麦幼苗在不同外源 H2O2 处理下生长的定量蛋白质组学分析。幼苗和根的生长受到增加的 H2O2 浓度胁迫的显著抑制。丙二醛、可溶性糖和脯氨酸含量以及过氧化物酶活性随 H2O2 水平的升高而增加。通过 iTRAQ 鉴定了 3425 种蛋白质,其中 157 种表现出差异表达,44 种是新鉴定的 H2O2 响应蛋白。H2O2 响应蛋白主要参与应激/防御/解毒、信号转导和碳水化合物代谢。很明显,H2O2 胁迫下信号转导和应激/防御/解毒相关蛋白的上调表达,如质膜内在蛋白 1、纤维蛋白阿拉伯半乳聚糖蛋白和超氧化物歧化酶,有助于小麦幼苗对 H2O2 的耐受。增加的糖异生(磷酸烯醇丙酮酸羧激酶)和减少的丙酮酸激酶蛋白可能与小麦幼苗更高的 H2O2 耐受性有关。提出了 H2O2 胁迫下小麦幼苗生长的代谢途径。

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