食品腐败酵母拜耳接合酵母CLIB 213T的基因组序列
Genome Sequence of the Food Spoilage Yeast Zygosaccharomyces bailii CLIB 213T.
作者信息
Galeote Virginie, Bigey Frédéric, Devillers Hugo, Neuvéglise Cécile, Dequin Sylvie
机构信息
INRA, UMR1083 Sciences Pour l'œnologie, Montpellier, France.
出版信息
Genome Announc. 2013 Aug 22;1(4):e00606-13. doi: 10.1128/genomeA.00606-13.
Abstract
The ascomycetous yeast Zygosaccharomyces bailii is one of the most problematic spoilage yeasts in food and beverage industries, due to its exceptional resistance to various stresses. A better understanding of the molecular mechanisms underlying these stress resistance phenotypes might help develop strategies to improve food quality. Thus, we determined and annotated the genome sequence of the strain Z. bailii CLIB 213(T) (= CBS 680).
摘要
子囊菌酵母拜耳接合酵母是食品和饮料行业中最具问题的腐败酵母之一，因为它对各种压力具有极强的抵抗力。更好地了解这些抗逆表型背后的分子机制可能有助于制定提高食品质量的策略。因此，我们测定并注释了拜耳接合酵母CLIB 213(T)（=CBS 680）菌株的基因组序列。
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