Discipline of Nutrition and Metabolism, School of Molecular Bioscience, The University of Sydney, Sydney, NSW 2006, Australia.
Nutrients. 2013 Sep 16;5(9):3634-45. doi: 10.3390/nu5093634.
Vitamins B(6), B(12) and folate play crucial metabolic roles especially during the reproductive years for women. There is limited reporting of within-subject variability of these vitamins. This study aimed to determine the within and between subject variability in serum vitamins B(6), B(12), folate and erythrocyte folate concentrations in young women; identify factors that contribute to variability; and determine dietary intakes and sources of these vitamins. Data were obtained from the control group of a trial aimed at investigating the effect of iron on the nutritional status of young women (age 25.2 ± 4.2 year; BMI 21.9 ± 2.2 kg/m2). The coefficients of variability within-subject (CVI) and between-subject (CVG) for serum vitamins B(6), B(12)and folate, and erythrocyte folate were calculated. Food frequency questionnaires provided dietary data. CVI and CVG were in the range 16.1%-25.7% and 31.7%-62.2%, respectively. Oral contraceptive pill (OCP) use was associated (P = 0.042) with lower serum vitamin B12 concentrations. Initial values were 172 ± 16 pmol/L and 318 ± 51 pmol/L for OCP and non-OCP users, respectively; with differences maintained at four time points over 12 weeks. BMI, age, physical activity, alcohol intake and haematological variables did not affect serum or erythrocyte vitamin concentrations. Vitamin B12 intakes were derived from traditional and unexpected sources including commercial energy drinks. Young women using OCP had significantly lower serum vitamin B12 concentrations. This should be considered in clinical decision making and requires further investigation.
维生素 B(6)、B(12)和叶酸在女性生殖期间发挥着至关重要的代谢作用。目前关于这些维生素的个体内变异性的报告有限。本研究旨在确定年轻女性血清维生素 B(6)、B(12)、叶酸和红细胞叶酸浓度的个体内和个体间变异性;确定导致变异性的因素;并确定这些维生素的饮食摄入量和来源。数据来自一项旨在研究铁对年轻女性营养状况影响的试验的对照组(年龄 25.2 ± 4.2 岁;BMI 21.9 ± 2.2 kg/m2)。计算了血清维生素 B(6)、B(12)和叶酸以及红细胞叶酸的个体内(CVI)和个体间(CVG)变异性系数。食物频率问卷提供了饮食数据。CVI 和 CVG 的范围分别为 16.1%-25.7%和 31.7%-62.2%。口服避孕药(OCP)的使用与血清维生素 B12 浓度降低相关(P = 0.042)。OCP 和非 OCP 使用者的初始值分别为 172 ± 16 pmol/L 和 318 ± 51 pmol/L;在 12 周的 4 个时间点上,差异仍保持不变。BMI、年龄、体力活动、饮酒和血液学变量均未影响血清或红细胞维生素浓度。维生素 B12 的摄入量来自传统和意想不到的来源,包括商业能量饮料。使用 OCP 的年轻女性血清维生素 B12 浓度显著降低。这在临床决策中应予以考虑,并需要进一步研究。