Bioscience and Technology of Bioactive Products Postgraduate Program, Department of Plant Biology, Institute of Biology, State University of Campinas (UNICAMP), Brazil.
Food Chem. 2014 Mar 1;146:174-80. doi: 10.1016/j.foodchem.2013.09.063. Epub 2013 Sep 19.
Propolis is a resin that bees collect from different plant sources and use in the defense of the bee community. The intricate composition of propolis varies depending on plant sources from different geographic regions and many types have been reported. Red coloured propolis found in several states in Brazil and in other countries has known antimicrobial and antioxidant activity. Different analytical methods have been applied to studies regarding the chemical composition and plant origins of red propolis. In this study samples of red propolis from different regions have been characterised using direct infusion electrospray ionisation mass spectrometry (ESI(-)-MS) fingerprinting. Data from the fingerprints was extracted and analysed by multivariate analysis to group the samples according to their composition and marker compounds. Despite similar colour, the red coloured propolis samples were divided into three groups due to contrasting chemical composition, confirming the need to properly characterise the chemical composition of propolis.
蜂胶是蜜蜂从不同植物源采集的树脂,并用于保护蜜蜂群体。蜂胶的复杂组成因植物源和地理位置的不同而有所差异,已经报道了许多不同的类型。在巴西的几个州和其他国家发现的红色蜂胶具有已知的抗菌和抗氧化活性。不同的分析方法已应用于有关红色蜂胶的化学组成和植物来源的研究。在这项研究中,使用直接注入电喷雾电离质谱(ESI(-)-MS)指纹分析方法对来自不同地区的红色蜂胶样品进行了表征。从指纹中提取数据,并通过多元分析对数据进行分析,根据组成和标记化合物对样品进行分组。尽管颜色相似,但由于化学成分的差异,红色蜂胶样品被分为三组,这证实了需要对蜂胶的化学成分进行适当的表征。