Ministry of Agriculture Laboratory of Quality & Safety Risk Assessment for Dairy Products (Beijing), Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, PR China; College of Animal Science and Technology, Anhui Agricultural University, Hefei 230036, PR China; Ministry of Agriculture - Milk and Dairy Product Inspection Center (Beijing), Beijing 100193, PR China.
Food Chem. 2014 Mar 1;146:242-9. doi: 10.1016/j.foodchem.2013.09.047. Epub 2013 Sep 18.
In this study, a sensitive and rapid method has been developed for the simultaneous determination of aflatoxin M1, ochratoxin A, zearalenone and α-zearalenol in milk by ultra high performance liquid chromatography combined with electrospray ionisation triple quadrupole tandem mass spectrometry (UHPLC-ESI-MS/MS). The milk samples were purified using Oasis HLB cartridge. The matrix effects were evaluated by determining the signal suppression-enhancement (SSE) and corrected by external matrix-matched calibration. The limits of quantity (LOQ) of the mycotoxins were in the range of 0.003-0.015μgkg(-1). The high correlation coefficients (R(2)⩾0.996) were obtained in the range of 0.01-1.00μgkg(-1) of the mycotoxins, along with good recovery (87.0-109%), repeatability (3.4-9.9%) and intra-laboratory reproducibility (4.0-9.9%) at the concentrations of 0.025, 0.1 and 0.5μgkg(-1). The detected rates of the mycotoxins were from 16.7% to 96.7% in raw milk, liquid milk and milk powder samples collected from the dairy farms and supermarkets in Beijing. The method proposed is suitable for the simultaneous determination of aflatoxin M1, ochratoxin A, zearalenone, and α-zearalenol, and could be performed for analysing the mycotoxins in milk.
本研究建立了一种超高效液相色谱-电喷雾串联三重四极杆质谱联用(UHPLC-ESI-MS/MS)同时检测牛奶中黄曲霉毒素 M1、赭曲霉毒素 A、玉米赤霉烯酮和α-玉米赤霉烯醇的方法。牛奶样品经 Oasis HLB 小柱净化,通过测定基质效应(SSE)并采用外标基质匹配法定量校正来评估基质效应。真菌毒素的定量限(LOQ)在 0.003-0.015μgkg(-1)范围内。真菌毒素浓度在 0.01-1.00μgkg(-1)范围内,相关系数(R(2))均大于 0.996,在 0.025、0.1 和 0.5μgkg(-1)浓度下,回收率为 87.0-109%,重复性为 3.4-9.9%,实验室间再现性为 4.0-9.9%。本方法适用于同时检测牛奶中的黄曲霉毒素 M1、赭曲霉毒素 A、玉米赤霉烯酮和α-玉米赤霉烯醇,可用于分析牛奶中的真菌毒素。