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从零售菠菜上的微生物群中鉴定新型抗微生物药物耐药基因。

Identification of novel antimicrobial resistance genes from microbiota on retail spinach.

机构信息

Division of Infectious Disease and Vaccinology, School of Public Health, University of California, Berkeley, CA 94720, USA.

出版信息

BMC Microbiol. 2013 Dec 1;13:272. doi: 10.1186/1471-2180-13-272.

Abstract

BACKGROUND

Drug resistance genes and their mobile genetic elements are frequently identified from environmental saprophytic organisms. It is widely accepted that the use of antibiotics in animal husbandry selects for drug resistant microorganisms, which are then spread from the farm environment to humans through the consumption of contaminated food products. We wished to identify novel drug resistance genes from microbial communities on retail food products. Here, we chose to study the microbial communities on retail spinach because it is commonly eaten raw and has previously been associated with outbreaks of bacterial infections.

RESULTS

We created metagenomic plasmid libraries from microbiota isolated from retail spinach samples. We identified five unique plasmids that increased resistance to antimicrobial drugs in the E. coli host. These plasmids were identified in E. coli that grew on plates that contained ampicillin (pAMP), aztreonam (pAZT), ciprofloxacin (pCIP), trimethoprim (pTRM), and trimethoprim-sulfamethoxazole (pSXT). We identified open reading frames with similarity to known classes of drug resistance genes in the DNA inserts of all 5 plasmids. These drug resistance genes conferred resistance to fluoroquinolones, cephalosporins, and trimethoprim, which are classes of antimicrobial drugs frequently used to treat human Gram negative bacterial infections. These results show that novel drug resistance genes are found in microbiota on retail produce items.

CONCLUSIONS

Here we show that microbiota of retail spinach contains DNA sequences previously unidentified as conferring antibiotic resistance. Many of these novel sequences show similarity to genes found in species of bacteria, which have previously been identified as commensal or saprophytic bacteria found on plants. We showed that these resistance genes are capable of conferring clinically relevant levels of resistance to antimicrobial agents. Food saprophytes may serve as an important reservoir for new drug-resistance determinants in human pathogens.

摘要

背景

耐药基因及其移动遗传元件经常在环境腐生生物中被发现。人们普遍认为,在畜牧业中使用抗生素会选择出耐药微生物,然后通过食用受污染的食品,从农场环境传播到人类。我们希望从零售食品的微生物群落中鉴定新的耐药基因。在这里,我们选择研究零售菠菜上的微生物群落,因为它通常被生吃,并且之前与细菌感染的爆发有关。

结果

我们从零售菠菜样本中分离的微生物群落创建了宏基因组质粒文库。我们鉴定了五个独特的质粒,这些质粒能提高大肠杆菌宿主对抗菌药物的耐药性。这些质粒是在含有氨苄青霉素(pAMP)、氨曲南(pAZT)、环丙沙星(pCIP)、甲氧苄啶(pTRM)和甲氧苄啶-磺胺甲恶唑(pSXT)的平板上生长的大肠杆菌中鉴定出来的。我们在 5 个质粒的 DNA 插入片段中发现了与已知耐药基因类别的开放阅读框具有相似性的基因。这些耐药基因赋予了对氟喹诺酮类、头孢菌素类和甲氧苄啶的耐药性,这些都是常用于治疗人类革兰氏阴性细菌感染的抗菌药物类别。这些结果表明,零售农产品上的微生物群中存在新的耐药基因。

结论

在这里,我们表明零售菠菜的微生物群含有以前未被鉴定为赋予抗生素耐药性的 DNA 序列。其中许多新序列与在先前被鉴定为植物共生或腐生细菌的细菌物种中发现的基因相似。我们表明这些耐药基因能够赋予抗菌药物临床相关水平的耐药性。食品腐生物可能是人类病原体中新的耐药决定因素的重要储存库。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9fbf/3890574/cb6b4a6b8dac/1471-2180-13-272-1.jpg

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