Savary-Auzeloux Isabelle, Magne Hugues, Migné Carole, Oberli Marion, Breuillé Denis, Faure Magali, Vidal Karine, Perrot Marie, Rémond Didier, Combaret Lydie, Dardevet Dominique
Clermont Université, Université d'Auvergne, Unité de Nutrition Humaine, BP 10448, Clermont-Ferrand, France ; INRA, UMR 1019, UNH, CRNH Auvergne, Clermont-Ferrand, France.
PLoS One. 2013 Nov 29;8(11):e81495. doi: 10.1371/journal.pone.0081495. eCollection 2013.
Prolonged inactivity induces muscle loss due to an activation of proteolysis and decreased protein synthesis; the latter is also involved in the recovery of muscle mass. The aim of the present work was to explore the evolution of muscle mass and protein metabolism during immobilization and recovery and assess the effect of a nutritional strategy for counteracting muscle loss and facilitating recovery. Adult rats (6-8 months) were subjected to unilateral hindlimb casting for 8 days (I0-I8) and then permitted to recover for 10 to 40 days (R10-R40). They were fed a Control or Experimental diet supplemented with antioxidants/polyphenols (AOX) (I0 to I8), AOX and leucine (AOX + LEU) (I8 to R15) and LEU alone (R15 to R40). Muscle mass, absolute protein synthesis rate and proteasome activities were measured in gastrocnemius muscle in casted and non-casted legs in post prandial (PP) and post absorptive (PA) states at each time point. Immobilized gastrocnemius protein content was similarly reduced (-37%) in both diets compared to the non-casted leg. Muscle mass recovery was accelerated by the AOX and LEU supplementation (+6% AOX+LEU vs. Control, P<0.05 at R40) due to a higher protein synthesis both in PA and PP states (+23% and 31% respectively, Experimental vs. Control diets, P<0.05, R40) without difference in trypsin- and chymotrypsin-like activities between diets. Thus, this nutritional supplementation accelerated the recovery of muscle mass via a stimulation of protein synthesis throughout the entire day (in the PP and PA states) and could be a promising strategy to be tested during recovery from bed rest in humans.
长期不活动会因蛋白水解激活和蛋白质合成减少而导致肌肉流失;后者也参与肌肉质量的恢复。本研究的目的是探讨固定期和恢复期肌肉质量和蛋白质代谢的变化,并评估一种营养策略对抵消肌肉流失和促进恢复的效果。成年大鼠(6 - 8个月)单侧后肢固定8天(I0 - I8),然后恢复10至40天(R10 - R40)。它们分别喂食对照饮食或补充抗氧化剂/多酚(AOX)的实验饮食(I0至I8)、补充AOX和亮氨酸(AOX + LEU)的饮食(I8至R15)以及仅补充亮氨酸(LEU)的饮食(R15至R40)。在每个时间点,于餐后(PP)和吸收后(PA)状态下,测量固定侧和非固定侧腓肠肌的肌肉质量、绝对蛋白质合成率和蛋白酶体活性。与非固定侧腿相比,两种饮食中固定的腓肠肌蛋白质含量均同样减少(-37%)。补充AOX和LEU可加速肌肉质量恢复(AOX + LEU组比对照组增加6%,R40时P<0.05),这是由于PA和PP状态下蛋白质合成均增加(实验饮食组分别比对照组增加23%和31%,R40时P<0.05),且两种饮食之间胰蛋白酶样和糜蛋白酶样活性无差异。因此,这种营养补充通过在一整天(PP和PA状态下)刺激蛋白质合成加速了肌肉质量的恢复,可能是一种值得在人类从卧床休息恢复期间进行测试的有前景的策略。