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使用数据质量指标,对基于食物记录的两种膳食评估方法进行比较,以用于一项针对欧洲婴幼儿及儿童的泛欧食物消费调查。

Comparison of two food record-based dietary assessment methods for a pan-European food consumption survey among infants, toddlers, and children using data quality indicators.

作者信息

Freisling Heinz, Ocké Marga C, Casagrande Corinne, Nicolas Geneviève, Crispim Sandra P, Niekerk Maryse, van der Laan Jan, de Boer Evelien, Vandevijvere Stefanie, de Maeyer Mieke, Ruprich Jiri, Dofkova Marcela, Huybrechts Inge, Trolle Ellen, Slimani Nadia

机构信息

International Agency for Research on Cancer (IARC-WHO), 150, Cours Albert Thomas, 69372, Lyon Cedex 08, France,

出版信息

Eur J Nutr. 2015 Apr;54(3):437-45. doi: 10.1007/s00394-014-0727-7. Epub 2014 Jun 11.

DOI:10.1007/s00394-014-0727-7
PMID:24916012
Abstract

PURPOSE

We aimed (1) to describe and evaluate the "EPIC-Soft DataEntry" application developed as a user-friendly data entry tool for pan-European and national food consumption surveys among infants and children, and (2) to compare two food record-based dietary assessment methods in terms of food description and quantification using data quality indicators. EPIC-Soft DataEntry was used for both methods.

METHODS

Two pilot studies were performed in both Belgium and Czech Republic in a total of 376 children (3 months to 10 year olds): one using a consecutive 3-day food diary; and the second with two non-consecutive 1-day food diaries with data entry during a completion interview. The collected dietary data were compared between the two dietary assessment methods by country and by age groups: (i) <1 year; (ii) 1-3 years; (iii) >3-10 years.

RESULTS

Overall, 70% of the interviewers evaluated the work with EPIC-Soft DataEntry as easy. With both dietary assessment methods, an equally high proportion of specific food names (e.g., "yoghurt, strawberry") were reported, where only between 5 and 15% of foods were non-specified (e.g., "yoghurt, n.s."). The two 1-day food diaries yielded a higher proportion of foods with detailed description. For example, in the age category of 1-3 year olds in Belgium, for 7 out of 16 systematic questions on food description (e.g., "preservation method,") specific answers were significantly higher (all P < 0.03). The proportion of missing quantities of consumed foods was comparable between the two methods.

CONCLUSIONS

The EPIC-Soft DataEntry application was positively evaluated by the majority of the interviewers. Two non-consecutive 1-day food diaries with data entry during a completion interview provide a more detailed description of consumed foods as compared with a 3-day food diary.

摘要

目的

我们旨在(1)描述并评估“EPIC-Soft数据录入”应用程序,该程序是为泛欧洲和各国婴幼儿及儿童食品消费调查开发的用户友好型数据录入工具;(2)使用数据质量指标,就食品描述和量化方面比较两种基于食物记录的膳食评估方法。两种方法均使用EPIC-Soft数据录入程序。

方法

在比利时和捷克共和国对总共376名儿童(3个月至10岁)进行了两项试点研究:一项使用连续3天的食物日记;另一项使用两份非连续的1天食物日记,并在完成访谈时进行数据录入。按国家和年龄组(i)<1岁;(ii)1-3岁;(iii)>3-10岁,比较两种膳食评估方法收集的膳食数据。

结果

总体而言,70%的访谈员认为使用EPIC-Soft数据录入程序的工作很轻松。两种膳食评估方法报告的特定食物名称(如“草莓酸奶”)比例同样很高,其中只有5%至15%的食物未明确说明(如“酸奶,未指明种类”)。两份1天的食物日记对食物的详细描述比例更高。例如,在比利时1-3岁年龄组中,关于食物描述的16个系统性问题(如“保存方法”)中的7个,具体答案明显更高(所有P<0.03)。两种方法中食用食物数量缺失的比例相当。

结论

大多数访谈员对EPIC-Soft数据录入应用程序给予了积极评价。与3天食物日记相比,两份非连续的1天食物日记并在完成访谈时进行数据录入,能更详细地描述食用的食物。

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